 | | Onions, canned, solids and liquids | | NDB 11285 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.85 | | Total lipid (fat) (204) | g | 0.09 | | Carbohydrate, by difference (205) | g | 4.02 | | Ash (207) | g | 0.94 | | Energy (208) | kcal | 19 | | Water (255) | g | 94.1 | | Energy (268) | kJ | 78 | | Sugars, total (269) | g | 2.2 | | Fiber, total dietary (291) | g | 1.2 | | Calcium, Ca (301) | mg | 45 | | Iron, Fe (303) | mg | 0.13 | | Magnesium, Mg (304) | mg | 6 | | Phosphorus, P (305) | mg | 28 | | Potassium, K (306) | mg | 111 | | Sodium, Na (307) | mg | 371 | | Zinc, Zn (309) | mg | 0.29 | | Copper, Cu (312) | mg | 0.055 | | Manganese, Mn (315) | mg | 0.102 | | Selenium, Se (317) | mcg | 0.3 | | Vitamin A, IU (318) | IU | 1 | | Carotene, beta (321) | mcg | 1 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.07 | | Lutein + zeaxanthin (338) | mcg | 2 | | Vitamin C, total ascorbic acid (401) | mg | 4.3 | | Thiamin (404) | mg | 0.032 | | Riboflavin (405) | mg | 0.006 | | Niacin (406) | mg | 0.061 | | Pantothenic acid (410) | mg | 0.097 | | Vitamin B-6 (415) | mg | 0.137 | | Folate, total (417) | mcg | 10 | | Vitamin K (phylloquinone) (430) | mcg | 0.2 | | Folate, food (432) | mcg | 10 | | Folate, DFE (435) | mcg_DFE | 10 | | Tryptophan (501) | g | 0.012 | | Threonine (502) | g | 0.02 | | Isoleucine (503) | g | 0.029 | | Leucine (504) | g | 0.028 | | Lysine (505) | g | 0.039 | | Methionine (506) | g | 0.007 | | Cystine (507) | g | 0.015 | | Phenylalanine (508) | g | 0.021 | | Tyrosine (509) | g | 0.02 | | Valine (510) | g | 0.019 | | Arginine (511) | g | 0.109 | | Histidine (512) | g | 0.013 | | Alanine (513) | g | 0.023 | | Aspartic acid (514) | g | 0.044 | | Glutamic acid (515) | g | 0.131 | | Glycine (516) | g | 0.034 | | Proline (517) | g | 0.025 | | Serine (518) | g | 0.024 | | Fatty acids, total saturated (606) | g | 0.016 | | 16:0 (613) | g | 0.014 | | 18:0 (614) | g | 0.001 | | 18:1 undifferentiated (617) | g | 0.013 | | 18:2 undifferentiated (618) | g | 0.034 | | 18:3 undifferentiated (619) | g | 0.002 | | Fatty acids, total monounsaturated (645) | g | 0.013 | | Fatty acids, total polyunsaturated (646) | g | 0.036 |
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