 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0 in. fat, choice, raw | NDB 23087 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 21.36 | Total lipid (fat) (204) | g | 4.6 | Ash (207) | g | 1.25 | Energy (208) | kcal | 127 | Water (255) | g | 73.2 | Energy (268) | kJ | 531 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 2.51 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 230 | Potassium, K (306) | mg | 349 | Sodium, Na (307) | mg | 83 | Zinc, Zn (309) | mg | 8.06 | Copper, Cu (312) | mg | 0.09 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 24.3 | Vitamin A, IU (318) | IU | 6 | Retinol (319) | mcg | 2 | Vitamin A, RAE (320) | mcg_RAE | 2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.19 | Vitamin D (324) | IU | 4 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.217 | Niacin (406) | mg | 3.527 | Pantothenic acid (410) | mg | 0.82 | Vitamin B-6 (415) | mg | 0.409 | Folate, total (417) | mcg | 3 | Vitamin B-12 (418) | mcg | 3.22 | Choline, total (421) | mg | 75.7 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 3 | Betaine (454) | mg | 24.1 | Tryptophan (501) | g | 0.245 | Threonine (502) | g | 0.967 | Isoleucine (503) | g | 0.935 | Leucine (504) | g | 1.768 | Lysine (505) | g | 1.922 | Methionine (506) | g | 0.623 | Cystine (507) | g | 0.227 | Phenylalanine (508) | g | 0.833 | Tyrosine (509) | g | 0.757 | Valine (510) | g | 0.988 | Arginine (511) | g | 1.436 | Histidine (512) | g | 0.705 | Alanine (513) | g | 1.235 | Aspartic acid (514) | g | 1.966 | Glutamic acid (515) | g | 3.478 | Glycine (516) | g | 0.951 | Proline (517) | g | 0.879 | Serine (518) | g | 0.839 | Hydroxyproline (521) | g | 0.108 | Cholesterol (601) | mg | 68 | Fatty acids, total trans (605) | g | 0.183 | Fatty acids, total saturated (606) | g | 1.884 | 14:0 (612) | g | 0.101 | 16:0 (613) | g | 1.046 | 18:0 (614) | g | 0.671 | 18:1 undifferentiated (617) | g | 2.111 | 18:2 undifferentiated (618) | g | 0.286 | 18:3 undifferentiated (619) | g | 0.001 | 20:4 undifferentiated (620) | g | 0.061 | 14:1 (625) | g | 0.023 | 16:1 undifferentiated (626) | g | 0.149 | Fatty acids, total monounsaturated (645) | g | 2.328 | Fatty acids, total polyunsaturated (646) | g | 0.348 | 17:0 (653) | g | 0.055 | 24:0 (654) | g | 0.01 | 18:1 t (663) | g | 0.183 | 18:2 CLAs (670) | g | 0.015 | 18:1 c (674) | g | 1.929 | 18:2 n-6 c,c (675) | g | 0.271 | 17:1 (687) | g | 0.044 | Fatty acids, total trans-monoenoic (693) | g | 0.183 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.001 | 18:1-11t (18:1t n-7) (859) | g | 0.117 |
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