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Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
NDB 21466
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g22.97
Total lipid (fat) (204)g9.88
Carbohydrate, by difference (205)g0.25
Ash (207)g2.08
Energy (208)kcal182
Water (255)g64.81
Energy (268)kJ761
Calcium, Ca (301)mg18
Iron, Fe (303)mg0.96
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg204
Potassium, K (306)mg289
Sodium, Na (307)mg504
Zinc, Zn (309)mg1.88
Copper, Cu (312)mg0.081
Manganese, Mn (315)mg0.046
Selenium, Se (317)mcg29.2
Vitamin A, IU (318)IU40
Retinol (319)mcg12
Vitamin A, RAE (320)mcg_RAE12
Vitamin E (alpha-tocopherol) (323)mg0.22
Vitamin D (324)IU8
Vitamin D (D2 + D3) (328)mcg0.2
Thiamin (404)mg0.077
Riboflavin (405)mg0.283
Niacin (406)mg5.885
Pantothenic acid (410)mg1.45
Vitamin B-6 (415)mg0.302
Folate, total (417)mcg12
Vitamin B-12 (418)mcg0.56
Choline, total (421)mg68.6
Folate, food (432)mcg12
Folate, DFE (435)mcg_DFE12
Cholesterol (601)mg124
Fatty acids, total trans (605)g0.087
Fatty acids, total saturated (606)g2.875
4:0 (607)g0.002
6:0 (608)g0.001
8:0 (609)g0.001
10:0 (610)g0.004
12:0 (611)g0.008
14:0 (612)g0.063
16:0 (613)g2.125
18:0 (614)g0.625
20:0 (615)g0.01
18:1 undifferentiated (617)g3.595
18:2 undifferentiated (618)g1.729
18:3 undifferentiated (619)g0.088
20:4 undifferentiated (620)g0.068
22:6 n-3 (DHA) (621)g0.003
22:0 (624)g0.007
14:1 (625)g0.021
16:1 undifferentiated (626)g0.64
18:4 (627)g0.003
20:1 (628)g0.04
20:5 n-3 (EPA) (629)g0.003
22:1 undifferentiated (630)g0.003
22:5 n-3 (DPA) (631)g0.006
Fatty acids, total monounsaturated (645)g4.319
Fatty acids, total polyunsaturated (646)g1.956
15:0 (652)g0.008
17:0 (653)g0.015
24:0 (654)g0.005
16:1 t (662)g0.006
18:1 t (663)g0.06
18:2 t not further defined (665)g0.02
18:2 CLAs (670)g0.012
24:1 c (671)g0.007
20:2 n-6 c,c (672)g0.012
16:1 c (673)g0.634
18:1 c (674)g3.535
18:2 n-6 c,c (675)g1.697
22:1 c (676)g0.003
18:3 n-6 c,c,c (685)g0.015
17:1 (687)g0.011
20:3 undifferentiated (689)g0.025
Fatty acids, total trans-monoenoic (693)g0.067
Fatty acids, total trans-polyenoic (695)g0.02
15:1 (697)g0.002
18:3 n-3 c,c,c (ALA) (851)g0.073
20:3 n-3 (852)g0.001
20:3 n-6 (853)g0.025
22:4 (858)g0.018

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: F
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Substances Included: Nutrients > Lipid components
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Poultry or Game Bird [B1563] (498) 
 Chicken [B1457] (295)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2100 Fast Foods (USDA SR) [A1291] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 15:1 (pentadecenoic acid) (117)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 16:1 trans (161)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Fatty acid 22:1 (docosenoic acid) (730) 
 Fatty acid 22:1 cis (167)
 Fatty acid 24:1 (tetracosenoic acid) (227) 
 Fatty acid 24:1 cis (227)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:4 (416)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acid 22:4 (docosatetraenoic acid) (216)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 trans (269)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 18:3 n-6 all-cis (307)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:3 (eicosatrienoic acid) (415) 
 Fatty acid 20:3 n-3 (121)
 Fatty acid 20:3 n-6 (174)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)