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Tofu yogurt
NDB 43476
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.5
Total lipid (fat) (204)g1.8
Carbohydrate, by difference (205)g15.96
Ash (207)g1.24
Energy (208)kcal94
Water (255)g77.5
Energy (268)kJ394
Sugars, total (269)g1.24
Fiber, total dietary (291)g0.2
Calcium, Ca (301)mg118
Iron, Fe (303)mg1.06
Magnesium, Mg (304)mg40
Phosphorus, P (305)mg38
Potassium, K (306)mg47
Sodium, Na (307)mg35
Zinc, Zn (309)mg0.31
Copper, Cu (312)mg0.075
Selenium, Se (317)mcg13
Vitamin A, IU (318)IU33
Vitamin A, RAE (320)mcg_RAE2
Carotene, beta (321)mcg20
Vitamin E (alpha-tocopherol) (323)mg0.31
Vitamin C, total ascorbic acid (401)mg2.5
Thiamin (404)mg0.06
Riboflavin (405)mg0.02
Niacin (406)mg0.24
Vitamin B-6 (415)mg0.02
Folate, total (417)mcg6
Choline, total (421)mg48.4
Vitamin K (phylloquinone) (430)mcg3.5
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Fatty acids, total saturated (606)g0.259
14:0 (612)g0.005
16:0 (613)g0.191
18:0 (614)g0.063
18:1 undifferentiated (617)g0.395
18:2 undifferentiated (618)g0.901
18:3 undifferentiated (619)g0.116
16:1 undifferentiated (626)g0.005
Fatty acids, total monounsaturated (645)g0.4
Fatty acids, total polyunsaturated (646)g1.017

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Edible Seed [B1174] (156) 
 Soybean [B1452] (101)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)