 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 in. fat, all grades, raw | NDB 23128 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 17.48 | Total lipid (fat) (204) | g | 18.33 | Ash (207) | g | 0.84 | Energy (208) | kcal | 235 | Water (255) | g | 63.84 | Energy (268) | kJ | 983 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 2.24 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 165 | Potassium, K (306) | mg | 277 | Sodium, Na (307) | mg | 78 | Zinc, Zn (309) | mg | 7.07 | Copper, Cu (312) | mg | 0.07 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 18.7 | Vitamin A, IU (318) | IU | 15 | Retinol (319) | mcg | 4 | Vitamin A, RAE (320) | mcg_RAE | 4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.15 | Vitamin D (324) | IU | 5 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.078 | Riboflavin (405) | mg | 0.168 | Niacin (406) | mg | 3.293 | Pantothenic acid (410) | mg | 0.649 | Vitamin B-6 (415) | mg | 0.296 | Folate, total (417) | mcg | 3 | Vitamin B-12 (418) | mcg | 3 | Choline, total (421) | mg | 62.8 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 3 | Betaine (454) | mg | 20.1 | Tryptophan (501) | g | 0.197 | Threonine (502) | g | 0.769 | Isoleucine (503) | g | 0.743 | Leucine (504) | g | 1.406 | Lysine (505) | g | 1.528 | Methionine (506) | g | 0.496 | Cystine (507) | g | 0.183 | Phenylalanine (508) | g | 0.665 | Tyrosine (509) | g | 0.603 | Valine (510) | g | 0.79 | Arginine (511) | g | 1.151 | Histidine (512) | g | 0.566 | Alanine (513) | g | 0.997 | Aspartic acid (514) | g | 1.568 | Glutamic acid (515) | g | 2.765 | Glycine (516) | g | 0.797 | Proline (517) | g | 0.718 | Serine (518) | g | 0.671 | Hydroxyproline (521) | g | 0.119 | Cholesterol (601) | mg | 76 | Fatty acids, total trans (605) | g | 1.207 | Fatty acids, total saturated (606) | g | 7.979 | 14:0 (612) | g | 0.555 | 16:0 (613) | g | 4.266 | 18:0 (614) | g | 2.893 | 20:0 (615) | g | 0.012 | 18:1 undifferentiated (617) | g | 8.331 | 18:2 undifferentiated (618) | g | 1.201 | 18:3 undifferentiated (619) | g | 0.035 | 20:4 undifferentiated (620) | g | 0.041 | 14:1 (625) | g | 0.11 | 16:1 undifferentiated (626) | g | 0.561 | 20:1 (628) | g | 0.044 | 20:5 n-3 (EPA) (629) | g | 0.001 | 22:5 n-3 (DPA) (631) | g | 0.004 | Fatty acids, total monounsaturated (645) | g | 9.206 | Fatty acids, total polyunsaturated (646) | g | 1.286 | 17:0 (653) | g | 0.245 | 24:0 (654) | g | 0.009 | 18:1 t (663) | g | 1.207 | 18:2 CLAs (670) | g | 0.641 | 20:2 n-6 c,c (672) | g | 0.004 | 16:1 c (673) | g | 0.561 | 18:1 c (674) | g | 7.123 | 18:2 n-6 c,c (675) | g | 0.56 | 17:1 (687) | g | 0.16 | Fatty acids, total trans-monoenoic (693) | g | 1.207 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.035 | 18:1-11t (18:1t n-7) (859) | g | 0.464 |
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