New Search

Item 923 of 1211 (back to results)
Previous previous next Next
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 in. fat, all grades, raw
NDB 23128
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g17.48
Total lipid (fat) (204)g18.33
Ash (207)g0.84
Energy (208)kcal235
Water (255)g63.84
Energy (268)kJ983
Calcium, Ca (301)mg12
Iron, Fe (303)mg2.24
Magnesium, Mg (304)mg18
Phosphorus, P (305)mg165
Potassium, K (306)mg277
Sodium, Na (307)mg78
Zinc, Zn (309)mg7.07
Copper, Cu (312)mg0.07
Manganese, Mn (315)mg0.011
Selenium, Se (317)mcg18.7
Vitamin A, IU (318)IU15
Retinol (319)mcg4
Vitamin A, RAE (320)mcg_RAE4
Vitamin E (alpha-tocopherol) (323)mg0.15
Vitamin D (324)IU5
Vitamin D3 (cholecalciferol) (326)mcg0.1
Vitamin D (D2 + D3) (328)mcg0.1
Thiamin (404)mg0.078
Riboflavin (405)mg0.168
Niacin (406)mg3.293
Pantothenic acid (410)mg0.649
Vitamin B-6 (415)mg0.296
Folate, total (417)mcg3
Vitamin B-12 (418)mcg3
Choline, total (421)mg62.8
Vitamin K (phylloquinone) (430)mcg1.5
Folate, food (432)mcg3
Folate, DFE (435)mcg_DFE3
Betaine (454)mg20.1
Tryptophan (501)g0.197
Threonine (502)g0.769
Isoleucine (503)g0.743
Leucine (504)g1.406
Lysine (505)g1.528
Methionine (506)g0.496
Cystine (507)g0.183
Phenylalanine (508)g0.665
Tyrosine (509)g0.603
Valine (510)g0.79
Arginine (511)g1.151
Histidine (512)g0.566
Alanine (513)g0.997
Aspartic acid (514)g1.568
Glutamic acid (515)g2.765
Glycine (516)g0.797
Proline (517)g0.718
Serine (518)g0.671
Hydroxyproline (521)g0.119
Cholesterol (601)mg76
Fatty acids, total trans (605)g1.207
Fatty acids, total saturated (606)g7.979
14:0 (612)g0.555
16:0 (613)g4.266
18:0 (614)g2.893
20:0 (615)g0.012
18:1 undifferentiated (617)g8.331
18:2 undifferentiated (618)g1.201
18:3 undifferentiated (619)g0.035
20:4 undifferentiated (620)g0.041
14:1 (625)g0.11
16:1 undifferentiated (626)g0.561
20:1 (628)g0.044
20:5 n-3 (EPA) (629)g0.001
22:5 n-3 (DPA) (631)g0.004
Fatty acids, total monounsaturated (645)g9.206
Fatty acids, total polyunsaturated (646)g1.286
17:0 (653)g0.245
24:0 (654)g0.009
18:1 t (663)g1.207
18:2 CLAs (670)g0.641
20:2 n-6 c,c (672)g0.004
16:1 c (673)g0.561
18:1 c (674)g7.123
18:2 n-6 c,c (675)g0.56
17:1 (687)g0.16
Fatty acids, total trans-monoenoic (693)g1.207
18:3 n-3 c,c,c (ALA) (851)g0.035
18:1-11t (18:1t n-7) (859)g0.464

Current search:

Product Type: Product Type, USA [A0289]
×
Index to Food Descriptions: B
×

Select any link to see items in a related category.

more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1300 Beef Products (USDA SR) [A1283] (613)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 n-7 trans (132)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Hydroxyproline (830)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)