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Tofu, dried-frozen (koyadofu)
NDB 16128
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g47.94
Total lipid (fat) (204)g30.34
Carbohydrate, by difference (205)g14.56
Ash (207)g1.38
Energy (208)kcal480
Water (255)g5.78
Energy (268)kJ2008
Fiber, total dietary (291)g7.2
Calcium, Ca (301)mg364
Iron, Fe (303)mg9.73
Magnesium, Mg (304)mg59
Phosphorus, P (305)mg483
Potassium, K (306)mg20
Sodium, Na (307)mg6
Zinc, Zn (309)mg4.9
Copper, Cu (312)mg1.179
Manganese, Mn (315)mg3.689
Selenium, Se (317)mcg54.3
Vitamin A, IU (318)IU518
Vitamin A, RAE (320)mcg_RAE26
Vitamin C, total ascorbic acid (401)mg0.7
Thiamin (404)mg0.494
Riboflavin (405)mg0.317
Niacin (406)mg1.189
Pantothenic acid (410)mg0.415
Vitamin B-6 (415)mg0.286
Folate, total (417)mcg92
Folate, food (432)mcg92
Folate, DFE (435)mcg_DFE92
Tryptophan (501)g0.747
Threonine (502)g1.956
Isoleucine (503)g2.376
Leucine (504)g3.644
Lysine (505)g3.157
Methionine (506)g0.613
Cystine (507)g0.663
Phenylalanine (508)g2.334
Tyrosine (509)g1.604
Valine (510)g2.418
Arginine (511)g3.19
Histidine (512)g1.394
Alanine (513)g1.965
Aspartic acid (514)g5.298
Glutamic acid (515)g8.287
Glycine (516)g1.872
Proline (517)g2.586
Serine (518)g2.259
Fatty acids, total saturated (606)g4.388
14:0 (612)g0.084
16:0 (613)g3.22
18:0 (614)g1.083
18:1 undifferentiated (617)g6.617
18:2 undifferentiated (618)g15.104
18:3 undifferentiated (619)g2.024
16:1 undifferentiated (626)g0.084
Fatty acids, total monounsaturated (645)g6.701
Fatty acids, total polyunsaturated (646)g17.128

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Edible Seed [B1174] (156) 
 Soybean [B1452] (101)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)