 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, grilled | NDB 23054 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.22 | Total lipid (fat) (204) | g | 7.2 | Ash (207) | g | 1.02 | Energy (208) | kcal | 177 | Water (255) | g | 65.65 | Energy (268) | kJ | 740 | Calcium, Ca (301) | mg | 5 | Iron, Fe (303) | mg | 2.59 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 225 | Potassium, K (306) | mg | 356 | Sodium, Na (307) | mg | 59 | Zinc, Zn (309) | mg | 5.24 | Copper, Cu (312) | mg | 0.171 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 38.7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.17 | Tocopherol, gamma (342) | mg | 0.03 | Thiamin (404) | mg | 0.078 | Riboflavin (405) | mg | 0.267 | Niacin (406) | mg | 5.187 | Pantothenic acid (410) | mg | 0.856 | Vitamin B-6 (415) | mg | 0.596 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 5.16 | Choline, total (421) | mg | 107.9 | Menaquinone-4 (428) | mcg | 1.3 | Vitamin K (phylloquinone) (430) | mcg | 0.2 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Betaine (454) | mg | 13.5 | Tryptophan (501) | g | 0.172 | Threonine (502) | g | 1.047 | Isoleucine (503) | g | 1.193 | Leucine (504) | g | 2.086 | Lysine (505) | g | 2.216 | Methionine (506) | g | 0.683 | Cystine (507) | g | 0.338 | Phenylalanine (508) | g | 1.036 | Tyrosine (509) | g | 0.835 | Valine (510) | g | 1.301 | Arginine (511) | g | 1.695 | Histidine (512) | g | 0.837 | Alanine (513) | g | 1.594 | Aspartic acid (514) | g | 2.388 | Glutamic acid (515) | g | 3.936 | Glycine (516) | g | 1.596 | Proline (517) | g | 1.25 | Serine (518) | g | 1.033 | Hydroxyproline (521) | g | 0.275 | Cholesterol (601) | mg | 78 | Fatty acids, total trans (605) | g | 0.273 | Fatty acids, total saturated (606) | g | 2.833 | 14:0 (612) | g | 0.199 | 16:0 (613) | g | 1.646 | 18:0 (614) | g | 0.858 | 18:1 undifferentiated (617) | g | 2.676 | 18:2 undifferentiated (618) | g | 0.338 | 18:3 undifferentiated (619) | g | 0.013 | 20:4 undifferentiated (620) | g | 0.06 | 22:0 (624) | g | 0.022 | 14:1 (625) | g | 0.044 | 16:1 undifferentiated (626) | g | 0.207 | 20:1 (628) | g | 0.008 | Fatty acids, total monounsaturated (645) | g | 2.933 | Fatty acids, total polyunsaturated (646) | g | 0.41 | 15:0 (652) | g | 0.031 | 17:0 (653) | g | 0.078 | 18:1 t (663) | g | 0.22 | 18:2 t,t (669) | g | 0.053 | 18:1 c (674) | g | 2.456 | 18:2 n-6 c,c (675) | g | 0.284 | Fatty acids, total trans-monoenoic (693) | g | 0.22 | Fatty acids, total trans-polyenoic (695) | g | 0.053 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.013 |
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