 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0 in. fat, choice, cooked, grilled | NDB 23035 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.07 | Total lipid (fat) (204) | g | 7.68 | Ash (207) | g | 1.03 | Energy (208) | kcal | 181 | Water (255) | g | 65.57 | Energy (268) | kJ | 756 | Calcium, Ca (301) | mg | 5 | Iron, Fe (303) | mg | 2.58 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 227 | Potassium, K (306) | mg | 361 | Sodium, Na (307) | mg | 60 | Zinc, Zn (309) | mg | 5.26 | Copper, Cu (312) | mg | 0.09 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 38.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.17 | Tocopherol, gamma (342) | mg | 0.03 | Thiamin (404) | mg | 0.081 | Riboflavin (405) | mg | 0.223 | Niacin (406) | mg | 5.035 | Pantothenic acid (410) | mg | 0.858 | Vitamin B-6 (415) | mg | 0.586 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 4.73 | Choline, total (421) | mg | 102.8 | Menaquinone-4 (428) | mcg | 1.3 | Vitamin K (phylloquinone) (430) | mcg | 0.2 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Betaine (454) | mg | 13.8 | Tryptophan (501) | g | 0.171 | Threonine (502) | g | 1.042 | Isoleucine (503) | g | 1.186 | Leucine (504) | g | 2.074 | Lysine (505) | g | 2.204 | Methionine (506) | g | 0.679 | Cystine (507) | g | 0.336 | Phenylalanine (508) | g | 1.03 | Tyrosine (509) | g | 0.831 | Valine (510) | g | 1.294 | Arginine (511) | g | 1.686 | Histidine (512) | g | 0.832 | Alanine (513) | g | 1.585 | Aspartic acid (514) | g | 2.375 | Glutamic acid (515) | g | 3.914 | Glycine (516) | g | 1.588 | Proline (517) | g | 1.243 | Serine (518) | g | 1.027 | Hydroxyproline (521) | g | 0.274 | Cholesterol (601) | mg | 76 | Fatty acids, total trans (605) | g | 0.251 | Fatty acids, total saturated (606) | g | 2.737 | 14:0 (612) | g | 0.188 | 16:0 (613) | g | 1.619 | 18:0 (614) | g | 0.806 | 18:1 undifferentiated (617) | g | 2.618 | 18:2 undifferentiated (618) | g | 0.312 | 18:3 undifferentiated (619) | g | 0.011 | 20:4 undifferentiated (620) | g | 0.057 | 22:0 (624) | g | 0.02 | 14:1 (625) | g | 0.042 | 16:1 undifferentiated (626) | g | 0.205 | 20:1 (628) | g | 0.007 | Fatty acids, total monounsaturated (645) | g | 2.872 | Fatty acids, total polyunsaturated (646) | g | 0.381 | 15:0 (652) | g | 0.029 | 17:0 (653) | g | 0.073 | 18:1 t (663) | g | 0.202 | 18:2 t,t (669) | g | 0.049 | 18:1 c (674) | g | 2.416 | 18:2 n-6 c,c (675) | g | 0.263 | Fatty acids, total trans-monoenoic (693) | g | 0.202 | Fatty acids, total trans-polyenoic (695) | g | 0.049 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.011 |
|