 | | Asparagus, cooked, boiled, drained | | NDB 11012 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.4 | | Total lipid (fat) (204) | g | 0.22 | | Carbohydrate, by difference (205) | g | 4.11 | | Ash (207) | g | 0.63 | | Energy (208) | kcal | 22 | | Sucrose (210) | g | 0.08 | | Glucose (dextrose) (211) | g | 0.42 | | Fructose (212) | g | 0.79 | | Water (255) | g | 92.63 | | Energy (268) | kJ | 94 | | Sugars, total (269) | g | 1.3 | | Fiber, total dietary (291) | g | 2 | | Calcium, Ca (301) | mg | 23 | | Iron, Fe (303) | mg | 0.91 | | Magnesium, Mg (304) | mg | 14 | | Phosphorus, P (305) | mg | 54 | | Potassium, K (306) | mg | 224 | | Sodium, Na (307) | mg | 14 | | Zinc, Zn (309) | mg | 0.6 | | Copper, Cu (312) | mg | 0.165 | | Fluoride, F (313) | mcg | 21.9 | | Manganese, Mn (315) | mg | 0.154 | | Selenium, Se (317) | mcg | 6.1 | | Vitamin A, IU (318) | IU | 1006 | | Vitamin A, RAE (320) | mcg_RAE | 50 | | Carotene, beta (321) | mcg | 604 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.5 | | Lycopene (337) | mcg | 30 | | Lutein + zeaxanthin (338) | mcg | 771 | | Tocopherol, beta (341) | mg | 0.02 | | Tocopherol, gamma (342) | mg | 0.21 | | Vitamin C, total ascorbic acid (401) | mg | 7.7 | | Thiamin (404) | mg | 0.162 | | Riboflavin (405) | mg | 0.139 | | Niacin (406) | mg | 1.084 | | Pantothenic acid (410) | mg | 0.225 | | Vitamin B-6 (415) | mg | 0.079 | | Folate, total (417) | mcg | 149 | | Choline, total (421) | mg | 26.1 | | Vitamin K (phylloquinone) (430) | mcg | 50.6 | | Folate, food (432) | mcg | 149 | | Folate, DFE (435) | mcg_DFE | 149 | | Betaine (454) | mg | 0.9 | | Tryptophan (501) | g | 0.029 | | Threonine (502) | g | 0.092 | | Isoleucine (503) | g | 0.082 | | Leucine (504) | g | 0.14 | | Lysine (505) | g | 0.113 | | Methionine (506) | g | 0.034 | | Cystine (507) | g | 0.034 | | Phenylalanine (508) | g | 0.082 | | Tyrosine (509) | g | 0.057 | | Valine (510) | g | 0.125 | | Arginine (511) | g | 0.099 | | Histidine (512) | g | 0.053 | | Alanine (513) | g | 0.125 | | Aspartic acid (514) | g | 0.555 | | Glutamic acid (515) | g | 0.255 | | Glycine (516) | g | 0.101 | | Proline (517) | g | 0.077 | | Serine (518) | g | 0.116 | | Fatty acids, total saturated (606) | g | 0.048 | | 16:0 (613) | g | 0.048 | | 18:2 undifferentiated (618) | g | 0.076 | | 18:3 undifferentiated (619) | g | 0.029 | | Fatty acids, total polyunsaturated (646) | g | 0.105 |
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