 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0 in. fat, choice, cooked, grilled | NDB 23042 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.7 | Total lipid (fat) (204) | g | 13.59 | Ash (207) | g | 0.94 | Energy (208) | kcal | 228 | Water (255) | g | 61.93 | Energy (268) | kJ | 954 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 2.78 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 199 | Potassium, K (306) | mg | 317 | Sodium, Na (307) | mg | 78 | Zinc, Zn (309) | mg | 8.77 | Copper, Cu (312) | mg | 0.139 | Manganese, Mn (315) | mg | 0.018 | Selenium, Se (317) | mcg | 37 | Vitamin E (alpha-tocopherol) (323) | mg | 0.14 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 0.02 | Tocopherol, delta (343) | mg | 0.01 | Thiamin (404) | mg | 0.07 | Riboflavin (405) | mg | 0.247 | Niacin (406) | mg | 3.72 | Pantothenic acid (410) | mg | 0.881 | Vitamin B-6 (415) | mg | 0.376 | Folate, total (417) | mcg | 6 | Vitamin B-12 (418) | mcg | 5.75 | Choline, total (421) | mg | 101.7 | Menaquinone-4 (428) | mcg | 3.1 | Vitamin K (phylloquinone) (430) | mcg | 0.9 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg_DFE | 6 | Betaine (454) | mg | 16.6 | Tryptophan (501) | g | 0.162 | Threonine (502) | g | 0.987 | Isoleucine (503) | g | 1.124 | Leucine (504) | g | 1.965 | Lysine (505) | g | 2.087 | Methionine (506) | g | 0.643 | Cystine (507) | g | 0.319 | Phenylalanine (508) | g | 0.975 | Tyrosine (509) | g | 0.787 | Valine (510) | g | 1.225 | Arginine (511) | g | 1.597 | Histidine (512) | g | 0.788 | Alanine (513) | g | 1.501 | Aspartic acid (514) | g | 2.25 | Glutamic acid (515) | g | 3.708 | Glycine (516) | g | 1.504 | Proline (517) | g | 1.177 | Serine (518) | g | 0.973 | Hydroxyproline (521) | g | 0.259 | Cholesterol (601) | mg | 83 | Fatty acids, total trans (605) | g | 0.524 | Fatty acids, total saturated (606) | g | 5.432 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.4 | 16:0 (613) | g | 3.161 | 18:0 (614) | g | 1.668 | 18:1 undifferentiated (617) | g | 5.209 | 18:2 undifferentiated (618) | g | 0.49 | 18:3 undifferentiated (619) | g | 0.019 | 20:4 undifferentiated (620) | g | 0.05 | 14:1 (625) | g | 0.092 | 16:1 undifferentiated (626) | g | 0.392 | 20:1 (628) | g | 0.018 | Fatty acids, total monounsaturated (645) | g | 5.711 | Fatty acids, total polyunsaturated (646) | g | 0.558 | 15:0 (652) | g | 0.054 | 17:0 (653) | g | 0.139 | 18:1 t (663) | g | 0.42 | 18:2 t,t (669) | g | 0.105 | 18:1 c (674) | g | 4.789 | 18:2 n-6 c,c (675) | g | 0.385 | Fatty acids, total trans-monoenoic (693) | g | 0.42 | Fatty acids, total trans-polyenoic (695) | g | 0.105 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.019 |
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