 | Beef, chuck, top blade, separable lean only, trimmed to 0 in. fat, select, cooked, broiled | NDB 13967 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.16 | Total lipid (fat) (204) | g | 8 | Ash (207) | g | 1.21 | Energy (208) | kcal | 184 | Water (255) | g | 64.32 | Energy (268) | kJ | 769 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 2.8 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 217 | Potassium, K (306) | mg | 304 | Sodium, Na (307) | mg | 68 | Zinc, Zn (309) | mg | 8.92 | Copper, Cu (312) | mg | 0.112 | Selenium, Se (317) | mcg | 20 | Vitamin E (alpha-tocopherol) (323) | mg | 0.16 | Thiamin (404) | mg | 0.141 | Riboflavin (405) | mg | 0.228 | Niacin (406) | mg | 4.049 | Vitamin B-6 (415) | mg | 0.478 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 3.78 | Choline, total (421) | mg | 99.6 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Tryptophan (501) | g | 0.282 | Threonine (502) | g | 1.209 | Isoleucine (503) | g | 1.351 | Leucine (504) | g | 2.313 | Lysine (505) | g | 2.455 | Methionine (506) | g | 0.742 | Cystine (507) | g | 0.281 | Phenylalanine (508) | g | 1.134 | Tyrosine (509) | g | 0.959 | Valine (510) | g | 1.415 | Arginine (511) | g | 1.763 | Histidine (512) | g | 0.843 | Alanine (513) | g | 1.581 | Aspartic acid (514) | g | 2.608 | Glutamic acid (515) | g | 4.193 | Glycine (516) | g | 1.244 | Proline (517) | g | 1.106 | Serine (518) | g | 1.05 | Hydroxyproline (521) | g | 0.121 | Cholesterol (601) | mg | 94 | Fatty acids, total saturated (606) | g | 2.71 | 14:0 (612) | g | 0.17 | 16:0 (613) | g | 1.59 | 18:0 (614) | g | 0.94 | 20:0 (615) | g | 0.01 | 18:1 undifferentiated (617) | g | 3.1 | 18:2 undifferentiated (618) | g | 0.25 | 18:3 undifferentiated (619) | g | 0.02 | 20:4 undifferentiated (620) | g | 0.04 | 14:1 (625) | g | 0.06 | 16:1 undifferentiated (626) | g | 0.17 | Fatty acids, total monounsaturated (645) | g | 3.33 | Fatty acids, total polyunsaturated (646) | g | 0.31 |
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