 | Sauce, ready-to-serve, pepper, TABASCO | NDB 06169 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.29 | Total lipid (fat) (204) | g | 0.76 | Carbohydrate, by difference (205) | g | 0.8 | Ash (207) | g | 1.98 | Energy (208) | kcal | 12 | Water (255) | g | 95.17 | Energy (268) | kJ | 50 | Sugars, total (269) | g | 0.13 | Fiber, total dietary (291) | g | 0.6 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 1.16 | Magnesium, Mg (304) | mg | 12 | Phosphorus, P (305) | mg | 23 | Potassium, K (306) | mg | 128 | Sodium, Na (307) | mg | 633 | Zinc, Zn (309) | mg | 0.16 | Copper, Cu (312) | mg | 0.075 | Manganese, Mn (315) | mg | 0.107 | Selenium, Se (317) | mcg | 0.5 | Vitamin A, IU (318) | IU | 1640 | Vitamin A, RAE (320) | mcg_RAE | 82 | Carotene, beta (321) | mcg | 919 | Carotene, alpha (322) | mcg | 62 | Vitamin E (alpha-tocopherol) (323) | mg | 0.01 | Lutein + zeaxanthin (338) | mcg | 10 | Vitamin C, total ascorbic acid (401) | mg | 4.5 | Thiamin (404) | mg | 0.032 | Riboflavin (405) | mg | 0.084 | Niacin (406) | mg | 0.178 | Pantothenic acid (410) | mg | 0.11 | Vitamin B-6 (415) | mg | 0.154 | Folate, total (417) | mcg | 1 | Vitamin K (phylloquinone) (430) | mcg | 0.2 | Folic acid (431) | mcg | 1 | Folate, DFE (435) | mcg_DFE | 2 | Tryptophan (501) | g | 0.017 | Threonine (502) | g | 0.048 | Isoleucine (503) | g | 0.042 | Leucine (504) | g | 0.068 | Lysine (505) | g | 0.057 | Methionine (506) | g | 0.016 | Cystine (507) | g | 0.025 | Phenylalanine (508) | g | 0.04 | Tyrosine (509) | g | 0.027 | Valine (510) | g | 0.055 | Arginine (511) | g | 0.062 | Histidine (512) | g | 0.026 | Alanine (513) | g | 0.053 | Aspartic acid (514) | g | 0.185 | Glutamic acid (515) | g | 0.171 | Glycine (516) | g | 0.048 | Proline (517) | g | 0.056 | Serine (518) | g | 0.052 | Fatty acids, total saturated (606) | g | 0.106 | 14:0 (612) | g | 0.002 | 16:0 (613) | g | 0.09 | 18:0 (614) | g | 0.014 | 18:1 undifferentiated (617) | g | 0.058 | 18:2 undifferentiated (618) | g | 0.398 | 18:3 undifferentiated (619) | g | 0.003 | 16:1 undifferentiated (626) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 0.061 | Fatty acids, total polyunsaturated (646) | g | 0.401 |
|