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Tofu, fried, prepared with calcium sulfate
NDB 16429
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g17.19
Total lipid (fat) (204)g20.18
Carbohydrate, by difference (205)g10.5
Ash (207)g1.62
Energy (208)kcal271
Water (255)g50.52
Energy (268)kJ1134
Fiber, total dietary (291)g3.9
Calcium, Ca (301)mg961
Iron, Fe (303)mg4.87
Magnesium, Mg (304)mg95
Phosphorus, P (305)mg287
Potassium, K (306)mg146
Sodium, Na (307)mg16
Zinc, Zn (309)mg1.99
Copper, Cu (312)mg0.398
Manganese, Mn (315)mg1.495
Selenium, Se (317)mcg28.5
Thiamin (404)mg0.17
Riboflavin (405)mg0.05
Niacin (406)mg0.1
Pantothenic acid (410)mg0.14
Vitamin B-6 (415)mg0.099
Folate, total (417)mcg27
Folate, food (432)mcg27
Folate, DFE (435)mcg_DFE27
Tryptophan (501)g0.268
Threonine (502)g0.701
Isoleucine (503)g0.852
Leucine (504)g1.306
Lysine (505)g1.131
Methionine (506)g0.22
Cystine (507)g0.238
Phenylalanine (508)g0.837
Tyrosine (509)g0.575
Valine (510)g0.867
Arginine (511)g1.143
Histidine (512)g0.499
Alanine (513)g0.704
Aspartic acid (514)g1.899
Glutamic acid (515)g2.97
Glycine (516)g0.671
Proline (517)g0.927
Serine (518)g0.809
Fatty acids, total saturated (606)g2.918
14:0 (612)g0.056
16:0 (613)g2.141
18:0 (614)g0.72
18:1 undifferentiated (617)g4.4
18:2 undifferentiated (618)g10.044
18:3 undifferentiated (619)g1.346
16:1 undifferentiated (626)g0.056
Fatty acids, total monounsaturated (645)g4.456
Fatty acids, total polyunsaturated (646)g11.39

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Edible Seed [B1174] (156) 
 Soybean [B1452] (101)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)