 | Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0 in. fat, select, raw | NDB 13649 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 21.93 | Total lipid (fat) (204) | g | 3.7 | Ash (207) | g | 1.12 | Energy (208) | kcal | 121 | Water (255) | g | 73.51 | Energy (268) | kJ | 506 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 2.57 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 235 | Potassium, K (306) | mg | 386 | Sodium, Na (307) | mg | 71 | Zinc, Zn (309) | mg | 6.95 | Copper, Cu (312) | mg | 0.077 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 24.1 | Vitamin A, IU (318) | IU | 7 | Retinol (319) | mcg | 2 | Vitamin A, RAE (320) | mcg_RAE | 2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.16 | Vitamin D (324) | IU | 1 | Thiamin (404) | mg | 0.09 | Riboflavin (405) | mg | 0.215 | Niacin (406) | mg | 4.655 | Pantothenic acid (410) | mg | 0.82 | Vitamin B-6 (415) | mg | 0.601 | Folate, total (417) | mcg | 4 | Vitamin B-12 (418) | mcg | 2.86 | Choline, total (421) | mg | 77.6 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 4 | Folate, DFE (435) | mcg_DFE | 4 | Betaine (454) | mg | 13.8 | Tryptophan (501) | g | 0.251 | Threonine (502) | g | 0.993 | Isoleucine (503) | g | 0.96 | Leucine (504) | g | 1.815 | Lysine (505) | g | 1.973 | Methionine (506) | g | 0.639 | Cystine (507) | g | 0.233 | Phenylalanine (508) | g | 0.855 | Tyrosine (509) | g | 0.778 | Valine (510) | g | 1.014 | Arginine (511) | g | 1.475 | Histidine (512) | g | 0.723 | Alanine (513) | g | 1.267 | Aspartic acid (514) | g | 2.019 | Glutamic acid (515) | g | 3.571 | Glycine (516) | g | 0.977 | Proline (517) | g | 0.902 | Serine (518) | g | 0.861 | Hydroxyproline (521) | g | 0.111 | Cholesterol (601) | mg | 68 | Fatty acids, total trans (605) | g | 0.214 | Fatty acids, total saturated (606) | g | 1.57 | 14:0 (612) | g | 0.104 | 16:0 (613) | g | 0.892 | 18:0 (614) | g | 0.519 | 18:1 undifferentiated (617) | g | 1.725 | 18:2 undifferentiated (618) | g | 0.251 | 20:4 undifferentiated (620) | g | 0.045 | 14:1 (625) | g | 0.022 | 16:1 undifferentiated (626) | g | 0.133 | Fatty acids, total monounsaturated (645) | g | 1.917 | Fatty acids, total polyunsaturated (646) | g | 0.295 | 17:0 (653) | g | 0.049 | 24:0 (654) | g | 0.006 | 18:1 t (663) | g | 0.214 | 18:2 CLAs (670) | g | 0.015 | 18:1 c (674) | g | 1.51 | 18:2 n-6 c,c (675) | g | 0.236 | 17:1 (687) | g | 0.038 | Fatty acids, total trans-monoenoic (693) | g | 0.214 | 18:1-11t (18:1t n-7) (859) | g | 0.146 |
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