 | Sauce, sofrito, prepared from recipe | NDB 06142 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 12.8 | Total lipid (fat) (204) | g | 18.2 | Carbohydrate, by difference (205) | g | 5.46 | Ash (207) | g | 3.88 | Energy (208) | kcal | 237 | Water (255) | g | 59.66 | Energy (268) | kJ | 992 | Fiber, total dietary (291) | g | 1.7 | Calcium, Ca (301) | mg | 20 | Iron, Fe (303) | mg | 0.94 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 139 | Potassium, K (306) | mg | 401 | Sodium, Na (307) | mg | 1145 | Zinc, Zn (309) | mg | 1.41 | Copper, Cu (312) | mg | 0.165 | Manganese, Mn (315) | mg | 0.191 | Vitamin C, total ascorbic acid (401) | mg | 20.4 | Thiamin (404) | mg | 0.284 | Riboflavin (405) | mg | 0.212 | Niacin (406) | mg | 2.918 | Pantothenic acid (410) | mg | 0.597 | Vitamin B-6 (415) | mg | 0.364 | Folate, total (417) | mcg | 43 | Folate, food (432) | mcg | 43 | Folate, DFE (435) | mcg_DFE | 43 |
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