 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour | NDB 05068 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.96 | Total lipid (fat) (204) | g | 13.72 | Carbohydrate, by difference (205) | g | 1.63 | Ash (207) | g | 0.96 | Energy (208) | kcal | 245 | Water (255) | g | 56.73 | Energy (268) | kJ | 1025 | Fiber, total dietary (291) | g | 0.1 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 1.34 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 176 | Potassium, K (306) | mg | 229 | Sodium, Na (307) | mg | 89 | Zinc, Zn (309) | mg | 2.89 | Copper, Cu (312) | mg | 0.08 | Manganese, Mn (315) | mg | 0.028 | Selenium, Se (317) | mcg | 18.4 | Vitamin A, IU (318) | IU | 84 | Retinol (319) | mcg | 25 | Vitamin A, RAE (320) | mcg_RAE | 25 | Thiamin (404) | mg | 0.081 | Riboflavin (405) | mg | 0.225 | Niacin (406) | mg | 6.037 | Pantothenic acid (410) | mg | 1.215 | Vitamin B-6 (415) | mg | 0.35 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 0.32 | Folic acid (431) | mcg | 2 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 11 | Tryptophan (501) | g | 0.307 | Threonine (502) | g | 1.12 | Isoleucine (503) | g | 1.371 | Leucine (504) | g | 1.983 | Lysine (505) | g | 2.214 | Methionine (506) | g | 0.725 | Cystine (507) | g | 0.356 | Phenylalanine (508) | g | 1.058 | Tyrosine (509) | g | 0.882 | Valine (510) | g | 1.318 | Arginine (511) | g | 1.663 | Histidine (512) | g | 0.806 | Alanine (513) | g | 1.531 | Aspartic acid (514) | g | 2.393 | Glutamic acid (515) | g | 4.027 | Glycine (516) | g | 1.592 | Proline (517) | g | 1.255 | Serine (518) | g | 0.948 | Cholesterol (601) | mg | 90 | Fatty acids, total saturated (606) | g | 3.66 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.09 | 16:0 (613) | g | 2.5 | 18:0 (614) | g | 0.97 | 18:1 undifferentiated (617) | g | 4.75 | 18:2 undifferentiated (618) | g | 2.83 | 18:3 undifferentiated (619) | g | 0.14 | 20:4 undifferentiated (620) | g | 0.11 | 22:6 n-3 (DHA) (621) | g | 0.04 | 16:1 undifferentiated (626) | g | 0.54 | 20:1 (628) | g | 0.08 | 20:5 n-3 (EPA) (629) | g | 0.01 | 22:5 n-3 (DPA) (631) | g | 0.02 | Fatty acids, total monounsaturated (645) | g | 5.42 | Fatty acids, total polyunsaturated (646) | g | 3.23 |
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