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Tofu, hard, prepared with nigari
NDB 16160
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g12.68
Total lipid (fat) (204)g9.99
Carbohydrate, by difference (205)g4.39
Ash (207)g1.82
Energy (208)kcal146
Water (255)g71.12
Energy (268)kJ611
Fiber, total dietary (291)g0.6
Calcium, Ca (301)mg345
Iron, Fe (303)mg2.75
Magnesium, Mg (304)mg53
Phosphorus, P (305)mg231
Potassium, K (306)mg146
Sodium, Na (307)mg2
Zinc, Zn (309)mg1.66
Copper, Cu (312)mg0.328
Manganese, Mn (315)mg1.052
Selenium, Se (317)mcg16.8
Vitamin C, total ascorbic acid (401)mg0.3
Thiamin (404)mg0.042
Riboflavin (405)mg0.077
Niacin (406)mg0.639
Pantothenic acid (410)mg0.037
Vitamin B-6 (415)mg0.039
Folate, total (417)mcg22
Folate, food (432)mcg22
Folate, DFE (435)mcg_DFE22
Tryptophan (501)g0.198
Threonine (502)g0.517
Isoleucine (503)g0.628
Leucine (504)g0.963
Lysine (505)g0.835
Methionine (506)g0.162
Cystine (507)g0.175
Phenylalanine (508)g0.617
Tyrosine (509)g0.424
Valine (510)g0.64
Arginine (511)g0.844
Histidine (512)g0.369
Alanine (513)g0.52
Aspartic acid (514)g1.401
Glutamic acid (515)g2.191
Glycine (516)g0.495
Proline (517)g0.684
Serine (518)g0.597
Fatty acids, total saturated (606)g1.445
14:0 (612)g0.027
16:0 (613)g1.06
18:0 (614)g0.356
18:1 undifferentiated (617)g2.178
18:2 undifferentiated (618)g4.971
18:3 undifferentiated (619)g0.667
16:1 undifferentiated (626)g0.027
Fatty acids, total monounsaturated (645)g2.205
Fatty acids, total polyunsaturated (646)g5.638

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Edible Seed [B1174] (156) 
 Soybean [B1452] (101)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)