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Product Type: Product Type, USA [A0289] |
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Index to Food Descriptions: B |
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| Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | | | | | | | |
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| Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | | | | | | | |
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| Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | | | | | | | |
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| Beef, ground, 80% lean meat / 20% fat, raw | | | | | | | |
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| Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | | | | | | | |
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| Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | | | | | | | |
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| Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | | | | | | | |
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| Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | | | | | | | |
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| Beef, ground, 85% lean meat / 15% fat, raw | | | | | | | |
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| Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned | | | | | | | |
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| Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked | | | | | | | |
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| Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | | | | | | | |
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| Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled | | | | | | | |
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| Beef, ground, 90% lean meat / 10% fat, raw | | | | | | | |
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| Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned | | | | | | | |
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| Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked | | | | | | | |
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| Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled | | | | | | | |
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| Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled | | | | | | | |
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| Beef, ground, 95% lean meat / 5% fat, raw | | | | | | | |
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| Beef, ground, patties, frozen, cooked, broiled | | | | | | | |
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| Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0 in. fat, all grades, cooked, roasted | | | | | | | |
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| Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
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| Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0 in. fat, all grades, cooked, broiled | | | | | | | |
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| Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
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| Beef, plate, inside skirt steak, separable lean only, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
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| Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4 in. fat, all grades, raw | | | | | | | |
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| Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
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| Beef, plate, outside skirt steak, separable lean only, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
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| Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4 in. fat, all grades, raw | | | | | | | |
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| Beef, retail cuts, separable fat, cooked | | | | | | | |
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| Beef, retail cuts, separable fat, raw | | | | | | | |
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| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
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| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, select, cooked, broiled | | | | | | | |
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| Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0 in. fat, select, raw | | | | | | | |
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| Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0 in. fat, select, cooked, broiled | | | | | | | |
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| Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, choice, cooked, broiled | | | | | | | |
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| Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, choice, raw | | | | | | | |
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| Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 in. fat, choice, cooked, broiled | | | | | | | |
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| Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 in. fat, choice, raw | | | | | | | |
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| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 in. fat, choice, cooked, roasted | | | | | | | |
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