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| Index to Food Descriptions: P |
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| Food Source: Animal used as Food Source [B1297] |
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| | Pork, ground, 84% lean / 16% fat, cooked, crumbles | | | | | | | | | | |
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| | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | | | | | | | | | | |
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| | Pork, ground, 84% lean / 16% fat, raw | | | | | | | | | | |
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| | Pork, ground, 96% lean / 4% fat, cooked, crumbles | | | | | | | | | | |
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| | Pork, ground, 96% lean / 4% fat, cooked, pan-broiled | | | | | | | | | | |
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| | Pork, ground, 96% lean / 4% fat, raw | | | | | | | | | | |
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| | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | | | | | | | | | | |
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| | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | | | | | | | | | | |
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| | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | | | | | | | | | | |
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| | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled | | | | | | | | | | |
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| | Pork, oriental style, dehydrated | | | | | | | | | | |
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| | Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled | | | | | | | | | | |
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| | Pork, Shoulder breast, boneless, separable lean and fat, raw | | | | | | | | | | |
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| | Pork, Shoulder petite tender, boneless, separable lean and fat, raw | | | | | | | | | | |
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| | Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled | | | | | | | | | | |
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| | Poultry food products, ground turkey, cooked | | | | | | | | | | |
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| | Poultry food products, ground turkey, raw | | | | | | | | | | |
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| | Poultry salad sandwich spread | | | | | | | | | | |
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| | Poultry, mechanically deboned, from backs and necks with skin, raw | | | | | | | | | | |
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| | Poultry, mechanically deboned, from backs and necks without skin, raw | | | | | | | | | | |
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| | Poultry, mechanically deboned, from mature hens, raw | | | | | | | | | | |
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