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Index to Food Descriptions: O |
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| Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings | | | | | | | |
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| Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening | | | | | | | |
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| Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor | | | | | | | |
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| Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables | | | | | | | |
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| Oil, industrial, soy, fully hydrogenated | | | | | | | |
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| Oil, industrial, soy, low linolenic | | | | | | | |
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| Oil, industrial, soy, refined, for woks and light frying | | | | | | | |
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| Oil, industrial, soy, ultra low linolenic | | | | | | | |
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| Oil, olive, salad or cooking | | | | | | | |
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| Oil, PAM cooking spray, original | | | | | | | |
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| Oil, peanut, salad or cooking | | | | | | | |
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| Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) | | | | | | | |
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| Oil, safflower, salad or cooking, linoleic, (over 70%) | | | | | | | |
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| Oil, sesame, salad or cooking | | | | | | | |
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| Oil, soybean, salad or cooking | | | | | | | |
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| Oil, soybean, salad or cooking, (partially hydrogenated) | | | | | | | |
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| Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed | | | | | | | |
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| Oil, spotted seal (Alaska Native) | | | | | | | |
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| Oil, sunflower, high oleic (70% and over) | | | | | | | |
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| Oil, sunflower, linoleic (less than 60%) | | | | | | | |
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| Oil, sunflower, linoleic, (approx. 65%) | | | | | | | |
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| Oil, sunflower, linoleic, (partially hydrogenated) | | | | | | | |
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| Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | | | | | | | |
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| Oil, walrus (Alaska Native) | | | | | | | |
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| Oil, whale, bowhead (Alaska Native) | | | | | | | |
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| Okra, cooked, boiled, drained, with salt | | | | | | | |
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| Okra, cooked, boiled, drained, without salt | | | | | | | |
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