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Product Type: all > Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 1300 Beef Products (USDA SR) [A1283]

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 1300 Beef Products (USDA SR) [A1283]
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Index to Food Descriptions: B
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Items 441 to 480 of 605 results
Group by: Product Type, Index to Food Descriptions
 
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 Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled 
  
  
  
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 Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 
  
  
  
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 Beef, ground, 85% lean meat / 15% fat, raw 
  
  
  
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 Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned 
  
  
  
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 Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked 
  
  
  
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 Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled 
  
  
  
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 Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled 
  
  
  
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 Beef, ground, 90% lean meat / 10% fat, raw 
  
  
  
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 Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned 
  
  
  
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 Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked 
  
  
  
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 Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled 
  
  
  
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 Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled 
  
  
  
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 Beef, ground, 95% lean meat / 5% fat, raw 
  
  
  
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 Beef, ground, patties, frozen, cooked, broiled 
  
  
  
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 Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0 in. fat, all grades, cooked, roasted 
  
  
  
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 Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled 
  
  
  
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 Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0 in. fat, all grades, cooked, broiled 
  
  
  
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 Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled 
  
  
  
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 Beef, plate, inside skirt steak, separable lean only, trimmed to 0 in. fat, all grades, cooked, broiled 
  
  
  
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 Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4 in. fat, all grades, raw 
  
  
  
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 Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled 
  
  
  
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 Beef, plate, outside skirt steak, separable lean only, trimmed to 0 in. fat, all grades, cooked, broiled 
  
  
  
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 Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4 in. fat, all grades, raw 
  
  
  
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 Beef, retail cuts, separable fat, cooked 
  
  
  
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 Beef, retail cuts, separable fat, raw 
  
  
  
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 Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled 
  
  
  
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 Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, select, cooked, broiled 
  
  
  
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 Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0 in. fat, select, raw 
  
  
  
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 Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0 in. fat, select, cooked, broiled 
  
  
  
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 Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, choice, cooked, broiled 
  
  
  
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 Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, choice, raw 
  
  
  
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 Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 in. fat, choice, cooked, broiled 
  
  
  
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 Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 in. fat, choice, raw 
  
  
  
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 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 in. fat, choice, cooked, roasted 
  
  
  
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 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 in. fat, select, cooked, roasted 
  
  
  
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 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, all grades, cooked, broiled 
  
  
  
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 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, all grades, cooked, roasted 
  
  
  
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 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, all grades, raw 
  
  
  
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 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, broiled 
  
  
  
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 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, roasted 
  
  
  
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