These terms define your current search. Click the ×
to remove a term.
Index to Food Descriptions: B |
×
|
Food Source: Animal used as Food Source [B1297] |
×
|
Substances Included: Nutrients |
×
|
|
(Click to View)
| Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled | | | | | | | |
|
(Click to View)
| Beef, ground, 95% lean meat / 5% fat, raw | | | | | | | |
|
(Click to View)
| Beef, ground, patties, frozen, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0 in. fat, all grades, cooked, roasted | | | | | | | |
|
(Click to View)
| Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0 in. fat, all grades, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, plate, inside skirt steak, separable lean only, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4 in. fat, all grades, raw | | | | | | | |
|
(Click to View)
| Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, plate, outside skirt steak, separable lean only, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4 in. fat, all grades, raw | | | | | | | |
|
(Click to View)
| Beef, retail cuts, separable fat, cooked | | | | | | | |
|
(Click to View)
| Beef, retail cuts, separable fat, raw | | | | | | | |
|
(Click to View)
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, select, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0 in. fat, select, raw | | | | | | | |
|
(Click to View)
| Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0 in. fat, select, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, choice, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, choice, raw | | | | | | | |
|
(Click to View)
| Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 in. fat, choice, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 in. fat, choice, raw | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 in. fat, choice, cooked, roasted | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 in. fat, select, cooked, roasted | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, all grades, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, all grades, cooked, roasted | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, all grades, raw | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, roasted | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, choice, raw | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, roasted | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, prime, raw | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, select, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, select, cooked, roasted | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 in. fat, select, raw | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 in. fat, all grades, cooked, roasted | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 in. fat, choice, cooked, roasted | | | | | | | |
|
(Click to View)
| Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 in. fat, select, cooked, roasted | | | | | | | |
|
(Click to View)
| Beef, rib, shortribs, separable lean and fat, choice, cooked, braised | | | | | | | |
|
|