all items  in current results   Refine your search within these categories: Food Source (group results) Animal used as Food Source [B1297] (60) Food Source Not Known [B0001] (41) Plant used as Food Source [B1347] (3) Index to Food Descriptions: all > C Product Type: all > Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0100 Dairy and Egg Products (USDA SR) [A1271] Substances Included (group results) Nutrients (104) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0100 Dairy and Egg Products (USDA SR) [A1271] × Index to Food Descriptions: C × Items 81 to 104 of 104 results Group by: Product Type, Index to Food Descriptions   1 41 81 (Click to View)   Cheese, ricotta, part skim milk               (Click to View)   Cheese, ricotta, whole milk               (Click to View)   Cheese, romano               (Click to View)   Cheese, roquefort               (Click to View)   Cheese, swiss               (Click to View)   Cheese, swiss, low fat               (Click to View)   Cheese, swiss, low sodium               (Click to View)   Cheese, tilsit               (Click to View)   Cheese, white, queso blanco               (Click to View)   Cream substitute, flavored, liquid               (Click to View)   Cream substitute, flavored, powdered               (Click to View)   Cream substitute, liquid, light               (Click to View)   Cream substitute, liquid, with hydrogenated vegetable oil and soy protein               (Click to View)   Cream substitute, liquid, with lauric acid oil and sodium caseinate               (Click to View)   Cream substitute, powdered               (Click to View)   Cream substitute, powdered, light               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, heavy whipping               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Cream, fluid, light whipping               (Click to View)   Cream, half and half, fat free               (Click to View)   Cream, sour, cultured               (Click to View)   Cream, sour, reduced fat, cultured               (Click to View)   Cream, whipped, cream topping, pressurized               1 41 81