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Index to Food Descriptions: A |
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Food Source: Plant used as Food Source [B1347] |
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| Apricot nectar, canned, with added ascorbic acid | | | | | | | |
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| Apricot nectar, canned, without added ascorbic acid | | | | | | | |
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| Alcoholic beverage, beer, light | | | | | | | |
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| Alcoholic beverage, beer, regular, all | | | | | | | |
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| Asparagus, cooked, boiled, drained | | | | | | | |
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| Asparagus, cooked, boiled, drained, with salt | | | | | | | |
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| Avocados, raw, all commercial varieties | | | | | | | |
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| Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof | | | | | | | |
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| Alcoholic beverage, distilled, rum, 80 proof | | | | | | | |
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| Alcoholic beverage, wine, table, all | | | | | | | |
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| Alcoholic beverage, wine, table, red | | | | | | | |
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| Alcoholic Beverage, wine, table, red, Merlot | | | | | | | |
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| Alcoholic beverage, wine, table, white | | | | | | | |
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| Apple juice, canned or bottled, unsweetened, with added ascorbic acid | | | | | | | |
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