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Index to Food Descriptions: D |
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| Dandelion greens, cooked, boiled, drained, without salt | | | | | | | |
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| Danish pastry, nut (includes almond, raisin nut, cinnamon nut) | | | | | | | |
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| Desserts, mousse, chocolate, prepared-from-recipe | | | | | | | |
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| Doughnuts, cake-type, chocolate, sugared or glazed | | | | | | | |
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| Doughnuts, cake-type, plain, chocolate-coated or frosted | | | | | | | |
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| Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | | | | | | | |
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| Doughnuts, yeast-leavened, with jelly filling | | | | | | | |
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