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Index to Food Descriptions: E |
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| Eclairs, custard-filled with chocolate glaze, prepared from recipe | | | | | | | |
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| Edamame, frozen, prepared | | | | | | | |
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| Edamame, frozen, unprepared | | | | | | | |
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| Egg custards, dry mix, prepared with 2% milk | | | | | | | |
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| Egg custards, dry mix, prepared with whole milk | | | | | | | |
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| Egg rolls, chicken, refrigerated, heated | | | | | | | |
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| Egg rolls, pork, refrigerated, heated | | | | | | | |
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| Egg rolls, vegetable, refrigerated, heated | | | | | | | |
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| Egg substitute, liquid or frozen, fat free | | | | | | | |
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| Egg, duck, whole, fresh, raw | | | | | | | |
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| Egg, goose, whole, fresh, raw | | | | | | | |
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| Egg, quail, whole, fresh, raw | | | | | | | |
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| Egg, turkey, whole, fresh, raw | | | | | | | |
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| Egg, white, dried, flakes, glucose reduced | | | | | | | |
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| Egg, white, dried, powder, glucose reduced | | | | | | | |
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| Egg, whole, cooked, fried | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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| Egg, whole, cooked, omelet | | | | | | | |
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| Egg, whole, cooked, poached | | | | | | | |
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| Egg, whole, cooked, scrambled | | | | | | | |
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| Egg, whole, dried, stabilized, glucose reduced | | | | | | | |
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| Egg, yolk, raw, frozen, salted | | | | | | | |
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| Egg, yolk, raw, frozen, sugared | | | | | | | |
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| Eggnog-flavor mix, powder, prepared with whole milk | | | | | | | |
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| Eggplant, cooked, boiled, drained, with salt | | | | | | | |
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| Eggplant, cooked, boiled, drained, without salt | | | | | | | |
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