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Index to Food Descriptions: all > E |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, all grades, raw | | | | | | | |
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Index to Food Descriptions: E |
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| Eclairs, custard-filled with chocolate glaze, prepared from recipe | | | | | | | |
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| Edamame, frozen, prepared | | | | | | | |
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| Edamame, frozen, unprepared | | | | | | | |
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| Egg custards, dry mix, prepared with 2% milk | | | | | | | |
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| Egg custards, dry mix, prepared with whole milk | | | | | | | |
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| Egg rolls, chicken, refrigerated, heated | | | | | | | |
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| Egg rolls, pork, refrigerated, heated | | | | | | | |
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| Egg rolls, vegetable, refrigerated, heated | | | | | | | |
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| Egg substitute, liquid or frozen, fat free | | | | | | | |
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| Egg, duck, whole, fresh, raw | | | | | | | |
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| Egg, goose, whole, fresh, raw | | | | | | | |
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| Egg, quail, whole, fresh, raw | | | | | | | |
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| Egg, whole, cooked, fried | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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| Egg, whole, cooked, omelet | | | | | | | |
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| Egg, whole, cooked, poached | | | | | | | |
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| Egg, whole, cooked, scrambled | | | | | | | |
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| Eggnog-flavor mix, powder, prepared with whole milk | | | | | | | |
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| Eggplant, cooked, boiled, drained, with salt | | | | | | | |
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| Eggplant, cooked, boiled, drained, without salt | | | | | | | |
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| Eggs, scrambled, frozen mixture | | | | | | | |
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| Emu, ground, cooked, pan-broiled | | | | | | | |
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| English muffins, plain, enriched, with ca prop (includes sourdough) | | | | | | | |
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| English muffins, plain, toasted, enriched, with calcium propionate (includes sourdough) | | | | | | | |
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| English muffins, raisin-cinnamon (includes apple-cinnamon) | | | | | | | |
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| English muffins, raisin-cinnamon, toasted (includes apple-cinnamon) | | | | | | | |
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| English muffins, wheat, toasted | | | | | | | |
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| English muffins, whole-wheat | | | | | | | |
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