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| Index to Food Descriptions: F |
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| | Fish, cod, Atlantic, canned, solids and liquid | | | | | | | | | | |
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| | Fish, cod, Atlantic, cooked, dry heat | | | | | | | | | | |
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| | Fish, cod, Atlantic, dried and salted | | | | | | | | | | |
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| | Fish, fish portions and sticks, frozen, preheated | | | | | | | | | | |
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| | Fish, haddock, cooked, dry heat | | | | | | | | | | |
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| | Fish, pollock, Atlantic, raw | | | | | | | | | | |
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| | Fish, pollock, walleye, cooked, dry heat | | | | | | | | | | |
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| | Fish, pollock, walleye, raw | | | | | | | | | | |
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| | Fish, whiting, mixed species, cooked, dry heat | | | | | | | | | | |
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| | Fish, whiting, mixed species, raw | | | | | | | | | | |
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