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These terms define your current search. Click the × to remove a term. Index to Food Descriptions: O × Food Source: Plant used as Food Source [B1347] > Grain or Seed-Producing Plant [B1047] × 20 results Group by: Index to Food Descriptions, Food Source   (Click to View)   Oat bran, cooked               (Click to View)   Oat bran, raw               (Click to View)   Oat flour, partially debranned               (Click to View)   Oats               (Click to View)   Oil, almond               (Click to View)   Oil, corn, industrial and retail, all purpose salad or cooking               (Click to View)   Oil, cottonseed, salad or cooking               (Click to View)   Oil, hazelnut               (Click to View)   Oil, peanut, salad or cooking               (Click to View)   Oil, rice bran               (Click to View)   Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)               (Click to View)   Oil, safflower, salad or cooking, linoleic, (over 70%)               (Click to View)   Oil, sesame, salad or cooking               (Click to View)   Oil, soybean lecithin               (Click to View)   Oil, soybean, salad or cooking               (Click to View)   Oil, soybean, salad or cooking, (partially hydrogenated)               (Click to View)   Oil, sunflower, linoleic (less than 60%)               (Click to View)   Oil, sunflower, linoleic, (approx. 65%)               (Click to View)   Oil, sunflower, linoleic, (partially hydrogenated)               (Click to View)   Oil, wheat germ