|
Refine your search within these categories: |
|
|
These terms define your current search. Click the ×
to remove a term.
Index to Food Descriptions: P |
×
|
|
(Click to View)
|
(Click to View)
| Pate de foie gras, canned (goose liver pate), smoked | | | | | | | |
|
(Click to View)
| Pate, chicken liver, canned | | | | | | | |
|
(Click to View)
| Pate, goose liver, smoked, canned | | | | | | | |
|
(Click to View)
| Pheasant, breast, meat only, raw | | | | | | | |
|
(Click to View)
| Pheasant, leg, meat only, raw | | | | | | | |
|
(Click to View)
| Pheasant, raw, meat and skin | | | | | | | |
|
(Click to View)
|
(Click to View)
| Poultry food products, ground turkey, cooked | | | | | | | |
|
(Click to View)
| Poultry food products, ground turkey, raw | | | | | | | |
|
(Click to View)
| Poultry salad sandwich spread | | | | | | | |
|
(Click to View)
| Poultry, mechanically deboned, from backs and necks with skin, raw | | | | | | | |
|
(Click to View)
| Poultry, mechanically deboned, from backs and necks without skin, raw | | | | | | | |
|
(Click to View)
| Poultry, mechanically deboned, from mature hens, raw | | | | | | | |
|
|
|