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Food Source: all > Algae, Bacteria or Fungus used as Food Source [B1215] (group results)

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Food Source: Algae, Bacteria or Fungus used as Food Source [B1215]
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35 items, grouped by Index to Food Descriptions (view ungrouped items)

F (1)   
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 Fungi, Cloud ears, dried 
  
  
  

G (1)   
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 Gravy, mushroom, canned 
  
  
  

J (1)   
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 Jew's ear, (pepeao), raw 
  
  
  

L (2)   
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 Leavening agents, yeast, baker's, active dry 
  
  
  
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 Leavening agents, yeast, baker's, compressed 
  
  
  

M (20)   
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 Mushrooms, brown, Italian, or Crimini, raw 
  
  
  
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 Mushrooms, canned, drained solids 
  
  
  
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 Mushrooms, Chanterelle, raw 
  
  
  
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 Mushrooms, enoki, raw 
  
  
  
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 Mushrooms, morel, raw 
  
  
  
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 Mushrooms, oyster, raw 
  
  
  
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 Mushrooms, portabella, exposed to ultraviolet light, grilled 
  
  
  
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 Mushrooms, portabella, grilled 
  
  
  
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 Mushrooms, portabella, raw 
  
  
  
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 Mushrooms, shiitake, cooked, with salt 
  
  
  
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 Mushrooms, shiitake, cooked, without salt 
  
  
  
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 Mushrooms, shiitake, dried 
  
  
  
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 Mushrooms, shiitake, raw 
  
  
  
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 Mushrooms, shiitake, stir-fried 
  
  
  
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 Mushrooms, straw, canned, drained solids 
  
  
  
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 Mushrooms, white, cooked, boiled, drained, with salt 
  
  
  
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 Mushrooms, white, cooked, boiled, drained, without salt 
  
  
  
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 Mushrooms, white, microwaved 
  
  
  
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 Mushrooms, white, raw 
  
  
  
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 Mushrooms, white, stir-fried 
  
  
  

P (1)   
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 Pepeao, dried 
  
  
  

S (8)   
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 Seaweed, irishmoss, raw 
  
  
  
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 Seaweed, kelp, raw 
  
  
  
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 Seaweed, laver, raw 
  
  
  
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 Seaweed, spirulina, dried 
  
  
  
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 Seaweed, spirulina, raw 
  
  
  
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 Seaweed, wakame, raw 
  
  
  
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 Soup, cream of mushroom, canned, condensed 
  
  
  
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 Soup, cream of mushroom, canned, prepared with equal volume water 
  
  
  

Y (1)   
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 Yeast extract spread