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C (31) |
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| Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw | | | | | | | |
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| Cabbage, common (danish, domestic, and pointed types), stored, raw | | | | | | | |
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| Cabbage, common, cooked, boiled, drained, with salt | | | | | | | |
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| Cabbage, cooked, boiled, drained, without salt | | | | | | | |
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all 31 items... |
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E (7) |
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| Egg substitute, liquid or frozen, fat free | | | | | | | |
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| Egg, whole, cooked, fried | | | | | | | |
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| Egg, whole, cooked, omelet | | | | | | | |
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| Egg, whole, cooked, scrambled | | | | | | | |
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all 7 items... |
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M (13) |
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| Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | | | | | | | |
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| Margarine, regular, 80% fat, composite, tub, with salt | | | | | | | |
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| Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D | | | | | | | |
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| Margarine, regular, hard, soybean (hydrogenated) | | | | | | | |
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all 13 items... |
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V (3) |
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| Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | | | | | | | |
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| Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | | | | | | | |
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| Vegetable oil, palm kernel | | | | | | | |
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