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Gravy, brown, dry
NDB 06118
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g10.74
Total lipid (fat) (204)g9.61
Carbohydrate, by difference (205)g59.38
Ash (207)g15.27
Energy (208)kcal367
Water (255)g5
Energy (268)kJ1536
Fiber, total dietary (291)g2
Calcium, Ca (301)mg132
Iron, Fe (303)mg1.72
Magnesium, Mg (304)mg34
Phosphorus, P (305)mg203
Potassium, K (306)mg262
Sodium, Na (307)mg4843
Zinc, Zn (309)mg1.11
Copper, Cu (312)mg0.19
Manganese, Mn (315)mg0.412
Selenium, Se (317)mcg6.1
Vitamin A, IU (318)IU27
Retinol (319)mcg8
Vitamin A, RAE (320)mcg_RAE8
Vitamin C, total ascorbic acid (401)mg0.3
Thiamin (404)mg0.18
Riboflavin (405)mg0.39
Niacin (406)mg3.7
Pantothenic acid (410)mg0.1
Vitamin B-6 (415)mg0.1
Folate, total (417)mcg31
Vitamin B-12 (418)mcg0.7
Folic acid (431)mcg17
Folate, food (432)mcg14
Folate, DFE (435)mcg_DFE43
Cholesterol (601)mg3
Fatty acids, total saturated (606)g3.319
12:0 (611)g0.008
14:0 (612)g0.227
16:0 (613)g1.711
18:0 (614)g1.233
18:1 undifferentiated (617)g4.092
18:2 undifferentiated (618)g0.363
18:3 undifferentiated (619)g0.03
16:1 undifferentiated (626)g0.264
20:1 (628)g0.045
Fatty acids, total monounsaturated (645)g4.452
Fatty acids, total polyunsaturated (646)g0.405

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: G
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Food Source: Plant used as Food Source [B1347] > Plant used for Producing Extract or Concentrate [B1013]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Plant used for Producing Extract or Concentrate [B1013] (363) 
 Carbohydrate-Producing Plant [B1048] (294) 
 Polysaccharide-Producing Plant [B1009] (16) 
 Starch-Producing Plant [B1016] (10)
Index to Food Descriptions 
Index to Food Descriptions
 G (168)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)