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Palm hearts, raw
NDB 43392
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.7
Total lipid (fat) (204)g0.2
Carbohydrate, by difference (205)g25.61
Ash (207)g1.99
Energy (208)kcal115
Water (255)g69.5
Energy (268)kJ481
Sugars, total (269)g17.16
Fiber, total dietary (291)g1.5
Calcium, Ca (301)mg18
Iron, Fe (303)mg1.69
Magnesium, Mg (304)mg10
Phosphorus, P (305)mg140
Potassium, K (306)mg1806
Sodium, Na (307)mg14
Zinc, Zn (309)mg3.73
Copper, Cu (312)mg0.644
Selenium, Se (317)mcg0.7
Vitamin A, IU (318)IU68
Vitamin A, RAE (320)mcg_RAE3
Carotene, beta (321)mcg41
Vitamin E (alpha-tocopherol) (323)mg0.5
Vitamin C, total ascorbic acid (401)mg8
Thiamin (404)mg0.05
Riboflavin (405)mg0.18
Niacin (406)mg0.9
Vitamin B-6 (415)mg0.81
Folate, total (417)mcg24
Folate, food (432)mcg24
Folate, DFE (435)mcg_DFE24
Fatty acids, total saturated (606)g0.046
12:0 (611)g0.001
14:0 (612)g0.001
16:0 (613)g0.034
18:0 (614)g0.004
18:1 undifferentiated (617)g0.005
18:2 undifferentiated (618)g0.076
18:3 undifferentiated (619)g0.013
Fatty acids, total monounsaturated (645)g0.005
Fatty acids, total polyunsaturated (646)g0.089

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Product Type: Product Type, USA [A0289]
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Food Source: Food Source Not Known [B0001]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)