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Alfalfa seeds, sprouted, raw
NDB 11001
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.99
Total lipid (fat) (204)g0.69
Carbohydrate, by difference (205)g2.1
Ash (207)g0.4
Energy (208)kcal23
Glucose (dextrose) (211)g0.08
Fructose (212)g0.12
Water (255)g92.82
Energy (268)kJ96
Sugars, total (269)g0.18
Fiber, total dietary (291)g1.9
Calcium, Ca (301)mg32
Iron, Fe (303)mg0.96
Magnesium, Mg (304)mg27
Phosphorus, P (305)mg70
Potassium, K (306)mg79
Sodium, Na (307)mg6
Zinc, Zn (309)mg0.92
Copper, Cu (312)mg0.157
Manganese, Mn (315)mg0.188
Selenium, Se (317)mcg0.6
Vitamin A, IU (318)IU155
Vitamin A, RAE (320)mcg_RAE8
Carotene, beta (321)mcg87
Carotene, alpha (322)mcg6
Vitamin E (alpha-tocopherol) (323)mg0.02
Cryptoxanthin, beta (334)mcg6
Vitamin C, total ascorbic acid (401)mg8.2
Thiamin (404)mg0.076
Riboflavin (405)mg0.126
Niacin (406)mg0.481
Pantothenic acid (410)mg0.563
Vitamin B-6 (415)mg0.034
Folate, total (417)mcg36
Choline, total (421)mg14.4
Vitamin K (phylloquinone) (430)mcg30.5
Folate, food (432)mcg36
Folate, DFE (435)mcg_DFE36
Betaine (454)mg0.4
Threonine (502)g0.134
Isoleucine (503)g0.143
Leucine (504)g0.267
Lysine (505)g0.214
Valine (510)g0.145
Fatty acids, total saturated (606)g0.069
14:0 (612)g0.002
16:0 (613)g0.059
18:0 (614)g0.008
18:1 undifferentiated (617)g0.056
18:2 undifferentiated (618)g0.234
18:3 undifferentiated (619)g0.175
Fatty acids, total monounsaturated (645)g0.056
Fatty acids, total polyunsaturated (646)g0.409

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Plant used for Producing Extract or Concentrate [B1013] (363) 
 Protein-Producing Plant [B1049] (1) 
 Alfalfa [B1359] (1)
Index to Food Descriptions 
Index to Food Descriptions
 A (192)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Monosaccharides (960) 
 Fructose (833)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Threonine (4590)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)