Item 1 of 9 (back to results) next Feijoa, raw NDB 09334 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.98 Total lipid (fat) (204) g 0.6 Carbohydrate, by difference (205) g 12.92 Ash (207) g 0.56 Energy (208) kcal 55 Sucrose (210) g 2.93 Glucose (dextrose) (211) g 2.32 Fructose (212) g 2.95 Water (255) g 84.94 Energy (268) kJ 230 Sugars, total (269) g 8.2 Fiber, total dietary (291) g 6.4 Calcium, Ca (301) mg 17 Iron, Fe (303) mg 0.14 Magnesium, Mg (304) mg 9 Phosphorus, P (305) mg 19 Potassium, K (306) mg 172 Sodium, Na (307) mg 3 Zinc, Zn (309) mg 0.06 Copper, Cu (312) mg 0.036 Manganese, Mn (315) mg 0.084 Vitamin A, IU (318) IU 6 Carotene, beta (321) mcg 2 Vitamin E (alpha-tocopherol) (323) mg 0.16 Lycopene (337) mcg 5 Lycopene (337) mcg 5 Lutein + zeaxanthin (338) mcg 27 Tocopherol, gamma (342) mg 0.03 Vitamin C, total ascorbic acid (401) mg 32.9 Thiamin (404) mg 0.006 Riboflavin (405) mg 0.018 Niacin (406) mg 0.295 Pantothenic acid (410) mg 0.233 Vitamin B-6 (415) mg 0.067 Folate, total (417) mcg 23 Vitamin K (phylloquinone) (430) mcg 3.5 Folate, food (432) mcg 23 Folate, DFE (435) mcg_DFE 23 Tryptophan (501) g 0.01 Threonine (502) g 0.026 Isoleucine (503) g 0.026 Leucine (504) g 0.039 Lysine (505) g 0.052 Methionine (506) g 0.01 Cystine (507) g 0.01 Phenylalanine (508) g 0.026 Tyrosine (509) g 0.013 Valine (510) g 0.026 Arginine (511) g 0.026 Histidine (512) g 0.013 Alanine (513) g 0.052 Aspartic acid (514) g 0.104 Glutamic acid (515) g 0.182 Glycine (516) g 0.039 Proline (517) g 0.026 Serine (518) g 0.039 Fatty acids, total saturated (606) g 0.148 4:0 (607) g 0.006 10:0 (610) g 0.004 12:0 (611) g 0.002 14:0 (612) g 0.004 16:0 (613) g 0.107 18:0 (614) g 0.02 20:0 (615) g 0.004 18:1 undifferentiated (617) g 0.081 18:2 undifferentiated (618) g 0.153 18:3 undifferentiated (619) g 0.041 Fatty acids, total monounsaturated (645) g 0.081 Fatty acids, total polyunsaturated (646) g 0.194 18:1 c (674) g 0.081 18:2 n-6 c,c (675) g 0.153 18:3 n-3 c,c,c (ALA) (851) g 0.041

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