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Peppermint, fresh
NDB 02064
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.75
Total lipid (fat) (204)g0.94
Carbohydrate, by difference (205)g14.89
Ash (207)g1.76
Energy (208)kcal70
Water (255)g78.65
Energy (268)kJ293
Fiber, total dietary (291)g8
Calcium, Ca (301)mg243
Iron, Fe (303)mg5.08
Magnesium, Mg (304)mg80
Phosphorus, P (305)mg73
Potassium, K (306)mg569
Sodium, Na (307)mg31
Zinc, Zn (309)mg1.11
Copper, Cu (312)mg0.329
Manganese, Mn (315)mg1.176
Vitamin A, IU (318)IU4248
Vitamin A, RAE (320)mcg_RAE212
Vitamin C, total ascorbic acid (401)mg31.8
Thiamin (404)mg0.082
Riboflavin (405)mg0.266
Niacin (406)mg1.706
Pantothenic acid (410)mg0.338
Vitamin B-6 (415)mg0.129
Folate, total (417)mcg114
Folate, food (432)mcg114
Folate, DFE (435)mcg_DFE114
Tryptophan (501)g0.058
Threonine (502)g0.154
Isoleucine (503)g0.154
Leucine (504)g0.281
Lysine (505)g0.161
Methionine (506)g0.053
Cystine (507)g0.041
Phenylalanine (508)g0.191
Tyrosine (509)g0.113
Valine (510)g0.187
Arginine (511)g0.173
Histidine (512)g0.075
Alanine (513)g0.195
Aspartic acid (514)g0.443
Glutamic acid (515)g0.409
Glycine (516)g0.18
Proline (517)g0.154
Serine (518)g0.146
Fatty acids, total saturated (606)g0.246
14:0 (612)g0.006
16:0 (613)g0.176
18:0 (614)g0.025
18:1 undifferentiated (617)g0.029
18:2 undifferentiated (618)g0.069
18:3 undifferentiated (619)g0.435
16:1 undifferentiated (626)g0.002
Phytosterols (636)mg13
Fatty acids, total monounsaturated (645)g0.033
Fatty acids, total polyunsaturated (646)g0.508

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Spice or Flavor-Producing Plant [B1179] (147) 
 Mint [B1267] (2) 
 Peppermint [B1449] (1)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0200 Spices and Herbs (USDA SR) [A1272] (61)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)