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Radicchio, raw
NDB 11952
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.43
Total lipid (fat) (204)g0.25
Carbohydrate, by difference (205)g4.48
Ash (207)g0.7
Energy (208)kcal23
Water (255)g93.14
Energy (268)kJ96
Sugars, total (269)g0.6
Fiber, total dietary (291)g0.9
Calcium, Ca (301)mg19
Iron, Fe (303)mg0.57
Magnesium, Mg (304)mg13
Phosphorus, P (305)mg40
Potassium, K (306)mg302
Sodium, Na (307)mg22
Zinc, Zn (309)mg0.62
Copper, Cu (312)mg0.341
Manganese, Mn (315)mg0.138
Selenium, Se (317)mcg0.9
Vitamin A, IU (318)IU27
Vitamin A, RAE (320)mcg_RAE1
Carotene, beta (321)mcg16
Vitamin E (alpha-tocopherol) (323)mg2.26
Lutein + zeaxanthin (338)mcg8832
Vitamin C, total ascorbic acid (401)mg8
Thiamin (404)mg0.016
Riboflavin (405)mg0.028
Niacin (406)mg0.255
Pantothenic acid (410)mg0.269
Vitamin B-6 (415)mg0.057
Folate, total (417)mcg60
Choline, total (421)mg10.9
Vitamin K (phylloquinone) (430)mcg255.2
Folate, food (432)mcg60
Folate, DFE (435)mcg_DFE60
Tryptophan (501)g0.026
Threonine (502)g0.04
Isoleucine (503)g0.085
Leucine (504)g0.062
Lysine (505)g0.056
Methionine (506)g0.008
Phenylalanine (508)g0.034
Valine (510)g0.065
Arginine (511)g0.105
Histidine (512)g0.024
Fatty acids, total saturated (606)g0.06
14:0 (612)g0.003
16:0 (613)g0.052
18:0 (614)g0.003
18:1 undifferentiated (617)g0.005
18:2 undifferentiated (618)g0.093
18:3 undifferentiated (619)g0.016
Fatty acids, total monounsaturated (645)g0.01
Fatty acids, total polyunsaturated (646)g0.11

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Index to Food Descriptions: R
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients > Minerals
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Head Vegetable [B1194] (42) 
 Radicchio [B2452] (1)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Arginine (4578)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Threonine (4590)
 Tryptophan (4531)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)