 | | Sandwich spread, with chopped pickle, regular, unspecified oils | | NDB 04030 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.9 | | Total lipid (fat) (204) | g | 34 | | Carbohydrate, by difference (205) | g | 22.4 | | Ash (207) | g | 2 | | Energy (208) | kcal | 389 | | Water (255) | g | 40.8 | | Energy (268) | kJ | 1628 | | Sugars, total (269) | g | 15.18 | | Fiber, total dietary (291) | g | 0.4 | | Calcium, Ca (301) | mg | 14 | | Iron, Fe (303) | mg | 0.2 | | Magnesium, Mg (304) | mg | 2 | | Phosphorus, P (305) | mg | 26 | | Potassium, K (306) | mg | 35 | | Sodium, Na (307) | mg | 1000 | | Zinc, Zn (309) | mg | 0.81 | | Copper, Cu (312) | mg | 0.01 | | Selenium, Se (317) | mcg | 1.6 | | Vitamin A, IU (318) | IU | 220 | | Retinol (319) | mcg | 13 | | Vitamin A, RAE (320) | mcg_RAE | 22 | | Carotene, beta (321) | mcg | 94 | | Carotene, alpha (322) | mcg | 1 | | Vitamin E (alpha-tocopherol) (323) | mg | 4 | | Vitamin D (324) | IU | 4 | | Vitamin D (D2 + D3) (328) | mcg | 0.1 | | Lutein + zeaxanthin (338) | mcg | 87 | | Thiamin (404) | mg | 0.01 | | Riboflavin (405) | mg | 0.02 | | Niacin (406) | mg | 0.01 | | Vitamin B-6 (415) | mg | 0.02 | | Folate, total (417) | mcg | 6 | | Vitamin B-12 (418) | mcg | 0.21 | | Choline, total (421) | mg | 14.6 | | Vitamin K (phylloquinone) (430) | mcg | 24.7 | | Folate, food (432) | mcg | 6 | | Folate, DFE (435) | mcg_DFE | 6 | | Tryptophan (501) | g | 0.013 | | Threonine (502) | g | 0.049 | | Isoleucine (503) | g | 0.052 | | Leucine (504) | g | 0.077 | | Lysine (505) | g | 0.061 | | Methionine (506) | g | 0.023 | | Cystine (507) | g | 0.016 | | Phenylalanine (508) | g | 0.039 | | Tyrosine (509) | g | 0.039 | | Valine (510) | g | 0.055 | | Arginine (511) | g | 0.062 | | Histidine (512) | g | 0.022 | | Alanine (513) | g | 0.045 | | Aspartic acid (514) | g | 0.075 | | Glutamic acid (515) | g | 0.11 | | Glycine (516) | g | 0.027 | | Proline (517) | g | 0.037 | | Serine (518) | g | 0.075 | | Cholesterol (601) | mg | 76 | | Fatty acids, total saturated (606) | g | 5.1 | | 16:0 (613) | g | 3.9 | | 18:0 (614) | g | 1.2 | | 18:1 undifferentiated (617) | g | 7.4 | | 18:2 undifferentiated (618) | g | 18.1 | | 18:3 undifferentiated (619) | g | 1.9 | | Phytosterols (636) | mg | 75 | | Fatty acids, total monounsaturated (645) | g | 7.4 | | Fatty acids, total polyunsaturated (646) | g | 20 |
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