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Beans, black turtle soup, mature seeds, raw
NDB 16016
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g21.25
Total lipid (fat) (204)g0.9
Carbohydrate, by difference (205)g63.25
Ash (207)g3.6
Energy (208)kcal339
Water (255)g11
Energy (268)kJ1417
Sugars, total (269)g2.25
Fiber, total dietary (291)g24.9
Calcium, Ca (301)mg160
Iron, Fe (303)mg8.7
Magnesium, Mg (304)mg160
Phosphorus, P (305)mg440
Potassium, K (306)mg1500
Sodium, Na (307)mg9
Zinc, Zn (309)mg2.2
Copper, Cu (312)mg1
Manganese, Mn (315)mg1
Selenium, Se (317)mcg3.2
Vitamin E (alpha-tocopherol) (323)mg0.22
Thiamin (404)mg0.9
Riboflavin (405)mg0.193
Niacin (406)mg1.955
Pantothenic acid (410)mg0.899
Vitamin B-6 (415)mg0.286
Folate, total (417)mcg444
Vitamin K (phylloquinone) (430)mcg6
Folate, food (432)mcg444
Folate, DFE (435)mcg_DFE444
Tryptophan (501)g0.252
Threonine (502)g0.894
Isoleucine (503)g0.938
Leucine (504)g1.697
Lysine (505)g1.459
Methionine (506)g0.32
Cystine (507)g0.231
Phenylalanine (508)g1.149
Tyrosine (509)g0.598
Valine (510)g1.112
Arginine (511)g1.316
Histidine (512)g0.592
Alanine (513)g0.891
Aspartic acid (514)g2.57
Glutamic acid (515)g3.24
Glycine (516)g0.83
Proline (517)g0.901
Serine (518)g1.156
Fatty acids, total saturated (606)g0.232
14:0 (612)g0.001
16:0 (613)g0.218
18:0 (614)g0.014
18:1 undifferentiated (617)g0.078
18:2 undifferentiated (618)g0.211
18:3 undifferentiated (619)g0.176
Fatty acids, total monounsaturated (645)g0.078
Fatty acids, total polyunsaturated (646)g0.387

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)