| Bologna, turkey | NDB 07011 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 11.42 | Total lipid (fat) (204) | g | 16.05 | Carbohydrate, by difference (205) | g | 4.68 | Ash (207) | g | 3.3 | Energy (208) | kcal | 209 | Water (255) | g | 64.55 | Energy (268) | kJ | 874 | Sugars, total (269) | g | 2.9 | Fiber, total dietary (291) | g | 0.5 | Calcium, Ca (301) | mg | 123 | Iron, Fe (303) | mg | 3 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 114 | Potassium, K (306) | mg | 135 | Sodium, Na (307) | mg | 1252 | Zinc, Zn (309) | mg | 1.3 | Copper, Cu (312) | mg | 0.072 | Fluoride, F (313) | mcg | 36 | Manganese, Mn (315) | mg | 0.051 | Selenium, Se (317) | mcg | 15.4 | Vitamin A, IU (318) | IU | 32 | Retinol (319) | mcg | 9 | Vitamin A, RAE (320) | mcg_RAE | 9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.45 | Vitamin D (324) | IU | 26 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.6 | Vitamin D (D2 + D3) (328) | mcg | 0.6 | Vitamin C, total ascorbic acid (401) | mg | 13.3 | Thiamin (404) | mg | 0.049 | Riboflavin (405) | mg | 0.095 | Niacin (406) | mg | 2.607 | Pantothenic acid (410) | mg | 0.466 | Vitamin B-6 (415) | mg | 0.243 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 0.23 | Choline, total (421) | mg | 54 | Vitamin K (phylloquinone) (430) | mcg | 0.3 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Betaine (454) | mg | 4.8 | Tryptophan (501) | g | 0.129 | Threonine (502) | g | 0.498 | Isoleucine (503) | g | 0.569 | Leucine (504) | g | 0.89 | Lysine (505) | g | 1.019 | Methionine (506) | g | 0.318 | Cystine (507) | g | 0.137 | Phenylalanine (508) | g | 0.457 | Tyrosine (509) | g | 0.431 | Valine (510) | g | 0.596 | Arginine (511) | g | 0.835 | Histidine (512) | g | 0.341 | Alanine (513) | g | 0.741 | Aspartic acid (514) | g | 1.102 | Glutamic acid (515) | g | 1.915 | Glycine (516) | g | 0.754 | Proline (517) | g | 0.596 | Serine (518) | g | 0.514 | Cholesterol (601) | mg | 75 | Fatty acids, total trans (605) | g | 0.123 | Fatty acids, total saturated (606) | g | 4.355 | 12:0 (611) | g | 0.012 | 14:0 (612) | g | 0.133 | 16:0 (613) | g | 3.247 | 18:0 (614) | g | 0.962 | 18:1 undifferentiated (617) | g | 5.747 | 18:2 undifferentiated (618) | g | 3.557 | 18:3 undifferentiated (619) | g | 0.2 | 20:4 undifferentiated (620) | g | 0.073 | 22:6 n-3 (DHA) (621) | g | 0.012 | 16:1 undifferentiated (626) | g | 0.95 | 20:1 (628) | g | 0.134 | 22:1 undifferentiated (630) | g | 0.006 | 22:5 n-3 (DPA) (631) | g | 0.012 | Phytosterols (636) | mg | 2 | Fatty acids, total monounsaturated (645) | g | 6.836 | Fatty acids, total polyunsaturated (646) | g | 3.854 |
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