| BURGER KING, Vanilla Shake | NDB 21141 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 3.19 | Total lipid (fat) (204) | g | 8.74 | Carbohydrate, by difference (205) | g | 19.03 | Ash (207) | g | 0.91 | Energy (208) | kcal | 168 | Starch (209) | g | 1 | Sucrose (210) | g | 7.28 | Lactose (213) | g | 4.26 | Water (255) | g | 68.13 | Energy (268) | kJ | 701 | Sugars, total (269) | g | 11.67 | Galactose (287) | g | 0.13 | Calcium, Ca (301) | mg | 104 | Iron, Fe (303) | mg | 0.42 | Magnesium, Mg (304) | mg | 12 | Phosphorus, P (305) | mg | 97 | Potassium, K (306) | mg | 153 | Sodium, Na (307) | mg | 100 | Zinc, Zn (309) | mg | 0.67 | Copper, Cu (312) | mg | 0.19 | Manganese, Mn (315) | mg | 0.061 | Selenium, Se (317) | mcg | 3.2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.32 | Riboflavin (405) | mg | 0.18 | Niacin (406) | mg | 0.09 | Pantothenic acid (410) | mg | 0.62 | Vitamin B-6 (415) | mg | 0.03 | Vitamin B-12 (418) | mcg | 0.36 | Cholesterol (601) | mg | 31 | Fatty acids, total trans (605) | g | 0.296 | Fatty acids, total saturated (606) | g | 5.335 | 4:0 (607) | g | 0.198 | 6:0 (608) | g | 0.152 | 8:0 (609) | g | 0.093 | 10:0 (610) | g | 0.227 | 12:0 (611) | g | 0.249 | 14:0 (612) | g | 0.825 | 16:0 (613) | g | 2.388 | 18:0 (614) | g | 1.039 | 20:0 (615) | g | 0.014 | 18:1 undifferentiated (617) | g | 2.204 | 20:4 undifferentiated (620) | g | 0.013 | 22:0 (624) | g | 0.004 | 14:1 (625) | g | 0.068 | 16:1 undifferentiated (626) | g | 0.172 | 18:4 (627) | g | 0.004 | 20:1 (628) | g | 0.009 | 22:5 n-3 (DPA) (631) | g | 0.005 | Fatty acids, total monounsaturated (645) | g | 2.47 | Fatty acids, total polyunsaturated (646) | g | 0.434 | 15:0 (652) | g | 0.084 | 17:0 (653) | g | 0.053 | 24:0 (654) | g | 0.006 | 16:1 t (662) | g | 0.03 | 18:1 t (663) | g | 0.207 | 18:2 t not further defined (665) | g | 0.059 | 18:2 CLAs (670) | g | 0.047 | 20:2 n-6 c,c (672) | g | 0.002 | 16:1 c (673) | g | 0.143 | 18:1 c (674) | g | 1.997 | 18:2 n-6 c,c (675) | g | 0.255 | 18:3 n-6 c,c,c (685) | g | 0.003 | 17:1 (687) | g | 0.017 | Fatty acids, total trans-monoenoic (693) | g | 0.237 | Fatty acids, total trans-polyenoic (695) | g | 0.059 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.034 | 20:3 n-6 (853) | g | 0.011 |
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