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BURGER KING, Vanilla Shake
NDB 21141
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.19
Total lipid (fat) (204)g8.74
Carbohydrate, by difference (205)g19.03
Ash (207)g0.91
Energy (208)kcal168
Starch (209)g1
Sucrose (210)g7.28
Lactose (213)g4.26
Water (255)g68.13
Energy (268)kJ701
Sugars, total (269)g11.67
Galactose (287)g0.13
Calcium, Ca (301)mg104
Iron, Fe (303)mg0.42
Magnesium, Mg (304)mg12
Phosphorus, P (305)mg97
Potassium, K (306)mg153
Sodium, Na (307)mg100
Zinc, Zn (309)mg0.67
Copper, Cu (312)mg0.19
Manganese, Mn (315)mg0.061
Selenium, Se (317)mcg3.2
Vitamin E (alpha-tocopherol) (323)mg0.32
Riboflavin (405)mg0.18
Niacin (406)mg0.09
Pantothenic acid (410)mg0.62
Vitamin B-6 (415)mg0.03
Vitamin B-12 (418)mcg0.36
Cholesterol (601)mg31
Fatty acids, total trans (605)g0.296
Fatty acids, total saturated (606)g5.335
4:0 (607)g0.198
6:0 (608)g0.152
8:0 (609)g0.093
10:0 (610)g0.227
12:0 (611)g0.249
14:0 (612)g0.825
16:0 (613)g2.388
18:0 (614)g1.039
20:0 (615)g0.014
18:1 undifferentiated (617)g2.204
20:4 undifferentiated (620)g0.013
22:0 (624)g0.004
14:1 (625)g0.068
16:1 undifferentiated (626)g0.172
18:4 (627)g0.004
20:1 (628)g0.009
22:5 n-3 (DPA) (631)g0.005
Fatty acids, total monounsaturated (645)g2.47
Fatty acids, total polyunsaturated (646)g0.434
15:0 (652)g0.084
17:0 (653)g0.053
24:0 (654)g0.006
16:1 t (662)g0.03
18:1 t (663)g0.207
18:2 t not further defined (665)g0.059
18:2 CLAs (670)g0.047
20:2 n-6 c,c (672)g0.002
16:1 c (673)g0.143
18:1 c (674)g1.997
18:2 n-6 c,c (675)g0.255
18:3 n-6 c,c,c (685)g0.003
17:1 (687)g0.017
Fatty acids, total trans-monoenoic (693)g0.237
Fatty acids, total trans-polyenoic (695)g0.059
18:3 n-3 c,c,c (ALA) (851)g0.034
20:3 n-6 (853)g0.011

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Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Plant used for Producing Extract or Concentrate [B1013] (363) 
 Carbohydrate-Producing Plant [B1048] (294) 
 Sugar-Producing Plant [B1012] (268)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2100 Fast Foods (USDA SR) [A1291] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Lactose (287)
 Sucrose (896)
 Monosaccharides (960) 
 Galactose (129)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 16:1 trans (161)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:4 (416)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 trans (269)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 18:3 n-6 all-cis (307)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:3 (eicosatrienoic acid) (415) 
 Fatty acid 20:3 n-6 (174)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)