 | | Spices, cloves, ground | | NDB 02011 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 5.98 | | Total lipid (fat) (204) | g | 20.07 | | Carbohydrate, by difference (205) | g | 61.21 | | Ash (207) | g | 5.88 | | Energy (208) | kcal | 323 | | Sucrose (210) | g | 0.02 | | Glucose (dextrose) (211) | g | 1.14 | | Fructose (212) | g | 1.07 | | Water (255) | g | 6.86 | | Energy (268) | kJ | 1350 | | Sugars, total (269) | g | 2.38 | | Galactose (287) | g | 0.15 | | Fiber, total dietary (291) | g | 34.2 | | Calcium, Ca (301) | mg | 646 | | Iron, Fe (303) | mg | 8.68 | | Magnesium, Mg (304) | mg | 264 | | Phosphorus, P (305) | mg | 105 | | Potassium, K (306) | mg | 1102 | | Sodium, Na (307) | mg | 243 | | Zinc, Zn (309) | mg | 1.09 | | Copper, Cu (312) | mg | 0.347 | | Manganese, Mn (315) | mg | 30.033 | | Selenium, Se (317) | mcg | 5.9 | | Vitamin A, IU (318) | IU | 530 | | Vitamin A, RAE (320) | mcg_RAE | 27 | | Carotene, beta (321) | mcg | 84 | | Vitamin E (alpha-tocopherol) (323) | mg | 8.52 | | Vitamin C, total ascorbic acid (401) | mg | 80.8 | | Thiamin (404) | mg | 0.115 | | Riboflavin (405) | mg | 0.267 | | Niacin (406) | mg | 1.458 | | Vitamin B-6 (415) | mg | 0.59 | | Folate, total (417) | mcg | 93 | | Choline, total (421) | mg | 37.4 | | Vitamin K (phylloquinone) (430) | mcg | 141.8 | | Folate, food (432) | mcg | 93 | | Folate, DFE (435) | mcg_DFE | 93 | | Betaine (454) | mg | 1.4 | | Fatty acids, total saturated (606) | g | 5.438 | | 14:0 (612) | g | 0.022 | | 16:0 (613) | g | 3.967 | | 18:0 (614) | g | 0.847 | | 18:1 undifferentiated (617) | g | 1.337 | | 18:2 undifferentiated (618) | g | 2.586 | | 18:3 undifferentiated (619) | g | 4.257 | | 20:4 undifferentiated (620) | g | 0.045 | | 16:1 undifferentiated (626) | g | 0.089 | | 20:1 (628) | g | 0.022 | | 22:5 n-3 (DPA) (631) | g | 0.022 | | Phytosterols (636) | mg | 256 | | Fatty acids, total monounsaturated (645) | g | 1.471 | | Fatty acids, total polyunsaturated (646) | g | 7.088 |
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