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Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt
NDB 11221
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.66
Total lipid (fat) (204)g0.34
Carbohydrate, by difference (205)g14.34
Ash (207)g0.37
Energy (208)kcal56
Water (255)g84.29
Energy (268)kJ234
Calcium, Ca (301)mg9
Iron, Fe (303)mg0.36
Magnesium, Mg (304)mg20
Phosphorus, P (305)mg31
Potassium, K (306)mg453
Sodium, Na (307)mg21
Zinc, Zn (309)mg0.17
Copper, Cu (312)mg0.085
Manganese, Mn (315)mg0.223
Selenium, Se (317)mcg0.2
Vitamin A, IU (318)IU260
Vitamin A, RAE (320)mcg_RAE13
Vitamin C, total ascorbic acid (401)mg5.7
Thiamin (404)mg0.046
Riboflavin (405)mg0.042
Niacin (406)mg0.26
Pantothenic acid (410)mg0.501
Vitamin B-6 (415)mg0.099
Folate, total (417)mcg12
Folate, food (432)mcg12
Folate, DFE (435)mcg_DFE12
Fatty acids, total saturated (606)g0.027
16:0 (613)g0.019
18:0 (614)g0.008
18:1 undifferentiated (617)g0.063
18:2 undifferentiated (618)g0.148
Fatty acids, total monounsaturated (645)g0.063
Fatty acids, total polyunsaturated (646)g0.148

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: G
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Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Fruit used as Vegetable [B1006] (148) 
 Squash, Gourd or Pumpkin [B2091] (67) 
 Gourd [B1719] (7) 
 Dishcloth Gourd [B1721] (3)
Index to Food Descriptions 
Index to Food Descriptions
 G (168)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)