 | | Spices, pepper, white | | NDB 02032 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 10.4 | | Total lipid (fat) (204) | g | 2.12 | | Carbohydrate, by difference (205) | g | 68.61 | | Ash (207) | g | 1.59 | | Energy (208) | kcal | 296 | | Water (255) | g | 11.42 | | Energy (268) | kJ | 1238 | | Fiber, total dietary (291) | g | 26.2 | | Calcium, Ca (301) | mg | 265 | | Iron, Fe (303) | mg | 14.31 | | Magnesium, Mg (304) | mg | 90 | | Phosphorus, P (305) | mg | 176 | | Potassium, K (306) | mg | 73 | | Sodium, Na (307) | mg | 5 | | Zinc, Zn (309) | mg | 1.13 | | Copper, Cu (312) | mg | 0.91 | | Manganese, Mn (315) | mg | 4.3 | | Selenium, Se (317) | mcg | 3.1 | | Vitamin C, total ascorbic acid (401) | mg | 21 | | Thiamin (404) | mg | 0.022 | | Riboflavin (405) | mg | 0.126 | | Niacin (406) | mg | 0.212 | | Vitamin B-6 (415) | mg | 0.1 | | Folate, total (417) | mcg | 10 | | Folate, food (432) | mcg | 10 | | Folate, DFE (435) | mcg_DFE | 10 | | Fatty acids, total saturated (606) | g | 0.626 | | Phytosterols (636) | mg | 55 | | Fatty acids, total monounsaturated (645) | g | 0.789 | | Fatty acids, total polyunsaturated (646) | g | 0.616 |
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