 | Nopales, cooked, without salt | NDB 11964 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.35 | Total lipid (fat) (204) | g | 0.05 | Carbohydrate, by difference (205) | g | 3.28 | Ash (207) | g | 1.01 | Energy (208) | kcal | 15 | Water (255) | g | 94.31 | Energy (268) | kJ | 65 | Sugars, total (269) | g | 1.12 | Fiber, total dietary (291) | g | 2 | Calcium, Ca (301) | mg | 164 | Iron, Fe (303) | mg | 0.5 | Magnesium, Mg (304) | mg | 47 | Phosphorus, P (305) | mg | 16 | Potassium, K (306) | mg | 195 | Sodium, Na (307) | mg | 20 | Zinc, Zn (309) | mg | 0.21 | Copper, Cu (312) | mg | 0.049 | Manganese, Mn (315) | mg | 0.408 | Selenium, Se (317) | mcg | 0.7 | Vitamin A, IU (318) | IU | 443 | Vitamin A, RAE (320) | mcg_RAE | 22 | Carotene, beta (321) | mcg | 242 | Carotene, alpha (322) | mcg | 47 | Vitamin C, total ascorbic acid (401) | mg | 5.3 | Thiamin (404) | mg | 0.011 | Riboflavin (405) | mg | 0.04 | Niacin (406) | mg | 0.296 | Pantothenic acid (410) | mg | 0.15 | Vitamin B-6 (415) | mg | 0.067 | Folate, total (417) | mcg | 3 | Choline, total (421) | mg | 7.1 | Vitamin K (phylloquinone) (430) | mcg | 5.1 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 3 | Tryptophan (501) | g | 0.014 | Threonine (502) | g | 0.042 | Isoleucine (503) | g | 0.052 | Leucine (504) | g | 0.082 | Lysine (505) | g | 0.063 | Methionine (506) | g | 0.016 | Cystine (507) | g | 0.008 | Phenylalanine (508) | g | 0.052 | Tyrosine (509) | g | 0.03 | Valine (510) | g | 0.062 | Arginine (511) | g | 0.055 | Histidine (512) | g | 0.026 | Alanine (513) | g | 0.053 | Aspartic acid (514) | g | 0.092 | Glutamic acid (515) | g | 0.154 | Glycine (516) | g | 0.048 | Proline (517) | g | 0.045 | Serine (518) | g | 0.046 | Fatty acids, total saturated (606) | g | 0.006 | 16:0 (613) | g | 0.005 | 18:0 (614) | g | 0.001 | 18:1 undifferentiated (617) | g | 0.007 | 18:2 undifferentiated (618) | g | 0.019 | 18:3 undifferentiated (619) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 0.007 | Fatty acids, total polyunsaturated (646) | g | 0.021 |
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