| Beef, round, tip round, roast, separable lean and fat, trimmed to 0 in. fat, select, cooked, roasted | NDB 13423 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.57 | Total lipid (fat) (204) | g | 7.53 | Ash (207) | g | 1.12 | Energy (208) | kcal | 181 | Water (255) | g | 65.54 | Energy (268) | kJ | 759 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 2.15 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 169 | Potassium, K (306) | mg | 218 | Sodium, Na (307) | mg | 35 | Zinc, Zn (309) | mg | 4.53 | Copper, Cu (312) | mg | 0.069 | Manganese, Mn (315) | mg | 0.009 | Selenium, Se (317) | mcg | 26.5 | Vitamin E (alpha-tocopherol) (323) | mg | 0.37 | Thiamin (404) | mg | 0.067 | Riboflavin (405) | mg | 0.133 | Niacin (406) | mg | 4.483 | Pantothenic acid (410) | mg | 0.524 | Vitamin B-6 (415) | mg | 0.349 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 1.36 | Choline, total (421) | mg | 101.2 | Vitamin K (phylloquinone) (430) | mcg | 1.3 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.175 | Threonine (502) | g | 1.061 | Isoleucine (503) | g | 1.209 | Leucine (504) | g | 2.113 | Lysine (505) | g | 2.245 | Methionine (506) | g | 0.692 | Cystine (507) | g | 0.343 | Phenylalanine (508) | g | 1.049 | Tyrosine (509) | g | 0.847 | Valine (510) | g | 1.318 | Arginine (511) | g | 1.718 | Histidine (512) | g | 0.848 | Alanine (513) | g | 1.615 | Aspartic acid (514) | g | 2.42 | Glutamic acid (515) | g | 3.988 | Glycine (516) | g | 1.618 | Proline (517) | g | 1.267 | Serine (518) | g | 1.047 | Hydroxyproline (521) | g | 0.279 | Cholesterol (601) | mg | 76 | Fatty acids, total saturated (606) | g | 2.756 | 10:0 (610) | g | 0.006 | 12:0 (611) | g | 0.006 | 14:0 (612) | g | 0.205 | 16:0 (613) | g | 1.695 | 18:0 (614) | g | 0.845 | 18:1 undifferentiated (617) | g | 2.836 | 18:2 undifferentiated (618) | g | 0.211 | 18:3 undifferentiated (619) | g | 0.04 | 20:4 undifferentiated (620) | g | 0.029 | 16:1 undifferentiated (626) | g | 0.28 | 20:1 (628) | g | 0.006 | Fatty acids, total monounsaturated (645) | g | 3.121 | Fatty acids, total polyunsaturated (646) | g | 0.28 |
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