 | | Game meat, rabbit, domesticated, composite of cuts, cooked, stewed | | NDB 17179 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 30.38 | | Total lipid (fat) (204) | g | 8.41 | | Ash (207) | g | 1.09 | | Energy (208) | kcal | 206 | | Water (255) | g | 58.82 | | Energy (268) | kJ | 862 | | Calcium, Ca (301) | mg | 20 | | Iron, Fe (303) | mg | 2.37 | | Magnesium, Mg (304) | mg | 20 | | Phosphorus, P (305) | mg | 226 | | Potassium, K (306) | mg | 300 | | Sodium, Na (307) | mg | 37 | | Zinc, Zn (309) | mg | 2.37 | | Copper, Cu (312) | mg | 0.176 | | Manganese, Mn (315) | mg | 0.032 | | Selenium, Se (317) | mcg | 38.5 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.44 | | Thiamin (404) | mg | 0.06 | | Riboflavin (405) | mg | 0.17 | | Niacin (406) | mg | 7.16 | | Pantothenic acid (410) | mg | 0.67 | | Vitamin B-6 (415) | mg | 0.34 | | Folate, total (417) | mcg | 9 | | Vitamin B-12 (418) | mcg | 6.51 | | Choline, total (421) | mg | 121.2 | | Vitamin K (phylloquinone) (430) | mcg | 1.6 | | Folate, food (432) | mcg | 9 | | Folate, DFE (435) | mcg_DFE | 9 | | Betaine (454) | mg | 15.9 | | Tryptophan (501) | g | 0.401 | | Threonine (502) | g | 1.359 | | Isoleucine (503) | g | 1.441 | | Leucine (504) | g | 2.367 | | Lysine (505) | g | 2.66 | | Methionine (506) | g | 0.76 | | Cystine (507) | g | 0.382 | | Phenylalanine (508) | g | 1.247 | | Tyrosine (509) | g | 1.082 | | Valine (510) | g | 1.544 | | Arginine (511) | g | 1.877 | | Histidine (512) | g | 0.852 | | Alanine (513) | g | 1.833 | | Aspartic acid (514) | g | 2.968 | | Glutamic acid (515) | g | 4.874 | | Glycine (516) | g | 1.649 | | Proline (517) | g | 1.485 | | Serine (518) | g | 1.346 | | Cholesterol (601) | mg | 86 | | Fatty acids, total saturated (606) | g | 2.51 | | 14:0 (612) | g | 0.22 | | 16:0 (613) | g | 1.89 | | 18:0 (614) | g | 0.39 | | 18:1 undifferentiated (617) | g | 1.94 | | 18:2 undifferentiated (618) | g | 1.3 | | 18:3 undifferentiated (619) | g | 0.34 | | 16:1 undifferentiated (626) | g | 0.28 | | Fatty acids, total monounsaturated (645) | g | 2.27 | | Fatty acids, total polyunsaturated (646) | g | 1.63 |
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