| Quail, breast, meat only, raw | NDB 05159 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 22.59 | Total lipid (fat) (204) | g | 2.99 | Ash (207) | g | 1.27 | Energy (208) | kcal | 123 | Water (255) | g | 71.67 | Energy (268) | kJ | 515 | Calcium, Ca (301) | mg | 10 | Iron, Fe (303) | mg | 2.31 | Magnesium, Mg (304) | mg | 28 | Phosphorus, P (305) | mg | 228 | Potassium, K (306) | mg | 260 | Sodium, Na (307) | mg | 55 | Zinc, Zn (309) | mg | 2.7 | Copper, Cu (312) | mg | 0.433 | Manganese, Mn (315) | mg | 0.018 | Selenium, Se (317) | mcg | 18.8 | Vitamin A, IU (318) | IU | 37 | Retinol (319) | mcg | 11 | Vitamin A, RAE (320) | mcg_RAE | 11 | Vitamin C, total ascorbic acid (401) | mg | 5.1 | Thiamin (404) | mg | 0.24 | Riboflavin (405) | mg | 0.243 | Niacin (406) | mg | 8.2 | Pantothenic acid (410) | mg | 0.787 | Vitamin B-6 (415) | mg | 0.53 | Folate, total (417) | mcg | 4 | Vitamin B-12 (418) | mcg | 0.47 | Folate, food (432) | mcg | 4 | Folate, DFE (435) | mcg_DFE | 4 | Tryptophan (501) | g | 0.354 | Threonine (502) | g | 1.131 | Isoleucine (503) | g | 1.233 | Leucine (504) | g | 1.938 | Lysine (505) | g | 1.977 | Methionine (506) | g | 0.716 | Cystine (507) | g | 0.394 | Phenylalanine (508) | g | 0.98 | Tyrosine (509) | g | 1.048 | Valine (510) | g | 1.225 | Arginine (511) | g | 1.432 | Histidine (512) | g | 0.857 | Alanine (513) | g | 1.392 | Aspartic acid (514) | g | 1.883 | Glutamic acid (515) | g | 2.928 | Glycine (516) | g | 1.497 | Proline (517) | g | 0.828 | Serine (518) | g | 1.103 | Cholesterol (601) | mg | 58 | Fatty acids, total saturated (606) | g | 0.87 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.02 | 16:0 (613) | g | 0.52 | 18:0 (614) | g | 0.3 | 18:1 undifferentiated (617) | g | 0.67 | 18:2 undifferentiated (618) | g | 0.62 | 18:3 undifferentiated (619) | g | 0.02 | 20:4 undifferentiated (620) | g | 0.08 | 16:1 undifferentiated (626) | g | 0.16 | 20:5 n-3 (EPA) (629) | g | 0.01 | 22:5 n-3 (DPA) (631) | g | 0.02 | Fatty acids, total monounsaturated (645) | g | 0.84 | Fatty acids, total polyunsaturated (646) | g | 0.77 |
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