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Lemon juice, frozen, unsweetened, single strength
NDB 09154
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.46
Total lipid (fat) (204)g0.32
Carbohydrate, by difference (205)g6.5
Ash (207)g0.33
Energy (208)kcal22
Water (255)g92.39
Energy (268)kJ92
Sugars, total (269)g2.4
Fiber, total dietary (291)g0.4
Calcium, Ca (301)mg8
Iron, Fe (303)mg0.12
Magnesium, Mg (304)mg8
Phosphorus, P (305)mg8
Potassium, K (306)mg89
Sodium, Na (307)mg1
Zinc, Zn (309)mg0.05
Copper, Cu (312)mg0.03
Manganese, Mn (315)mg0.03
Selenium, Se (317)mcg0.1
Vitamin A, IU (318)IU13
Vitamin A, RAE (320)mcg_RAE1
Carotene, beta (321)mcg2
Vitamin E (alpha-tocopherol) (323)mg0.08
Cryptoxanthin, beta (334)mcg12
Lutein + zeaxanthin (338)mcg7
Vitamin C, total ascorbic acid (401)mg31.5
Thiamin (404)mg0.059
Riboflavin (405)mg0.013
Niacin (406)mg0.137
Pantothenic acid (410)mg0.121
Vitamin B-6 (415)mg0.06
Folate, total (417)mcg10
Choline, total (421)mg5.1
Folate, food (432)mcg10
Folate, DFE (435)mcg_DFE10
Fatty acids, total saturated (606)g0.043
14:0 (612)g0.001
16:0 (613)g0.038
18:0 (614)g0.003
18:1 undifferentiated (617)g0.011
18:2 undifferentiated (618)g0.068
18:3 undifferentiated (619)g0.029
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.012
Fatty acids, total polyunsaturated (646)g0.097

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Citrus Fruit [B1139] (63) 
 Lemon [B1275] (5)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)